Fritters with Pumpkin Blossoms (Sciurilli)
Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.…
- Easy
- 30 min
- Kcal 96
Cacio e pepe supplì
Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here!
- Difficult
- 40 min
Hummus
Chickpea hummus is a Middle Eastern sauce based made of tahini, lemon juice and extra virgin olive oil: quick and easy, it is also ideal for…
- Easy
- 15 min
Chickpea Falafel
Falafel are spiced chickpea patties, typical of Middle Eastern cuisine. A great vegetarian alternative to kebab!
- Easy
- 50 min
- Kcal 895
Fried Pizzelle
Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese!
- Difficult
- 1 h 5 min
- Kcal 217
Fried Tortellini Skewers with Cream and Parmesan Sauce
Fried tortellini skewers with cream and parmesan sauce are a truly original and imaginative appetizer, perfect for the Christmas holidays.
- Easy
- 25 min
Cod terrine with apple sauce
The cod terrine with apple sauce, with the addition of pine nuts and raisins, is a very unique, flavorful, and easy-to-make main dish.
- Easy
- 60 min
Potato cakes with peanut sauce
The potato cakes with peanut sauce are a preparation with a unique taste, far from the typically European tradition.
- Easy
- 50 min
- Kcal 468
Plumcake with vegetables and Edam
The savory plumcake is a very tasty recipe; thanks to its colors and flavor, you will bring to the table a simple and delicious bread!
- Easy
- 50 min
- Kcal 443
Mixed fried calamari and shrimp with mayonnaise and yogurt sauce
Mixed fried calamari and shrimp is a classic seafood main course, often served during celebrations and greatly appreciated!
- Average
- 30 min
Frittata (Egg-based dish)
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a…
- Easy
- 20 min
- Kcal 159
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Tapenade
Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses.
- Very easy
- 15 min
- Kcal 339
Chili Pepper Cream
Chili pepper cream is a typical recipe from the south. Quick to prepare, this cream is suitable for seasoning pasta dishes and appetizers (crostini).
- Easy
- 30 min
- Kcal 176