Pastries with obatzda cream and paprika
The pastries with obatzda cream and paprika are a delicious finger food inspired by the flavors of Bavaria.
- Easy
- 20 min
- Kcal 145
Classic Amatriciana Pastries
The classic Amatriciana pastries are a tasty and easy-to-make snack with guanciale, tomato, and pecorino just like the Roman recipe!
- Very easy
- 20 min
- Kcal 89
Terrina millegusti
The terrina millegusti is a rich and flavorful recipe, to be served as a main course: it is worth trying to encourage children to eat vegetables!
- Easy
- 1 h 40 min
- Kcal 356
Savory Polenta Tart
The savory polenta tart is a delicious appetizer, also ideal as a main course, where polenta encloses a filling of sausage and mushrooms!
- Easy
- 1 h 40 min
Savory rice pudding
Savory rice puddings are a tasty appetizer born from the reinterpretation of the classic dessert made with shortcrust pastry and rice.
- Average
- 1 h 50 min
- Kcal 325
Cheese Puffs
Cheese puffs are a savory version of choux pastry pastries, with Grana and Fontina instead of sugar.
- Average
- 35 min
Savory profiteroles with Gruyère cream
The savory profiteroles with Gruyère cream are a salty version of the classic sweet profiteroles, with three delicious fillings and Gruyère cream.
- Difficult
- 50 min
Phyllo baskets with salmon and zucchini cream
Phyllo baskets with salmon and zucchini cream are a perfect combination of aromas and textures: a truly refined and flavorful appetizer.
- Average
- 55 min
- Kcal 553
Fried rolls with vegetables and prawns
Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns.
- Easy
- 50 min
- Kcal 303
Potato Baskets Filled with Salmon
The potato baskets filled with salmon are a delicious single-serving appetizer, ideal as a starter for a dinner with friends.
- Easy
- 50 min
- Kcal 300
Unleavened bread
Unleavened bread is a bread without yeast, salt, and oil, it is part of the tradition of the Jewish Passover and has a neutral taste and a…
- Very easy
- 1 h 15 min
- Kcal 250
Vegetarian Gyoza
Vegetarian gyoza are a variation of the classic Japanese dumplings filled with vegetables and tofu. Grab your chopsticks and discover the recipe!
- Difficult
- 2 h
Tomato tartare in two textures with oyster gelée
The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy.
- Average
- 3 h 30 min
Breadsticks with Fava Bean Puree and Bacon
The breadsticks with fava bean puree and bacon are a delicious finger food, wrapped in a delicate fava bean puree and flavored with slices of bacon.
- Easy
- 1 h 10 min
- Kcal 122
Rosemary Lentil Pâté Crostini
The crostini with lentil cream are a great idea for creating a tasty appetizer, even using lentils leftover from a previous meal.
- Easy
- 1 h 15 min
- Kcal 538