Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette)
Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.
- Easy
- 40 min
Rigatoni with artichokes, olives, and capers
Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends!
- Easy
- 35 min
- Kcal 482
Tapenade
Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses.
- Very easy
- 15 min
- Kcal 339
Roman Pizza - Cookies
Roman Pizza - Cookies is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil.
- Easy
- 45 min
- Kcal 1582
Anchovy Meatballs
Anchovy meatballs are tasty bites made with bluefish, great as a main course or appetizer to accompany with various sauces.
- Easy
- 30 min
Baked stuffed calamari
Baked stuffed calamari is a very tasty seafood main course! A 'Sicilian-style' version that includes: bread, anchovies, pine nuts, and raisins.
- Average
- 50 min
- Kcal 453
Rigatoni with Puttanesca Sauce and Nduja
Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers!
- Easy
- 1 h 10 min
Cabbage and Shallot Salad
The cabbage and shallot salad is a rich winter side dish, flavored with salt-cured anchovies and blanched shallots
- Very easy
- 15 min
- Kcal 158
Neapolitan pizza
Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese!
- Average
- 45 min
- Kcal 1173
Pasta alla paolina
Pasta alla Paolina is a traditional Sicilian first course with anchovies, tomatoes, and breadcrumbs, simple yet tasty!
- Easy
- 25 min
Soft anchovy buns
The soft anchovy buns are small bites perfect for aperitifs and appetizers or to enrich the bread basket!
- Average
- 50 min
- Kcal 156
Broccoli and Anchovy Panzerotti
Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan
- Easy
- 1 h 10 min
- Kcal 405
Pissaladière
The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives!
- Easy
- 1 h 40 min
- Kcal 295
Spaghetti alla puttanesca
Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the…
- Easy
- 40 min
- Kcal 471
Christmas Canapés
Easy and quick Christmas canapés: many tasty ideas for Christmas Eve appetizers with anchovies, tuna, salmon, shrimp, and lumpfish roe.
- Easy
- 30 min