Pasta with Perch
Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick!
- Easy
- 45 min
- Kcal 417
Celeriac with Bagna Cauda Infusion
Celeriac with bagna cauda infusion is a simple yet striking appetizer flavored with coffee powder. Discover the quantities and the recipe!
- Easy
- 1 h 30 min
Spaghetti with broccoli and shrimp
Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe.
- Easy
- 50 min
Light veal with tuna sauce
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for…
- Very easy
- 1 h 5 min
Gratinated Turbot with Vegetables
Gratinated turbot with vegetables is a main course with a refined taste: a crunchy breadcrumb coating envelops the fish accompanied by steamed…
- Easy
- 1 h 30 min
- Kcal 355
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Mini puff pastry pizzas
Mini puff pastry pizzas are easy and quick to make for a buffet or drinks, thanks to the ready-to-use puff pastry! Discover the recipe
- Very easy
- 35 min
Risotto with shrimp, zucchini and zucchini flowers
Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring.
- Easy
- 50 min
Cured tongue with green sauce
Cured tongue with green sauce is a Venetian dish featuring one of the most prized offal: beef tongue.
- Easy
- 2 h 20 min
- Kcal 1234
Pasta c'anciova
Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe.
- Easy
- 50 min
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Savory pie with peppers and ricotta
The savory pie with peppers and ricotta tastes like spring and summer: perfect to prepare at home and also take as a packed lunch to work or the park!
- Easy
- 1 h 25 min
Steamed Chicken with Tuna Sauce
Steamed chicken with tuna sauce is a light and original appetizer, also ideal as a main course, which cooks in 20 minutes! Here is the recipe.
- Easy
- 50 min
Steak Tartare
Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe.
- Easy
- 40 min