Pasta alla cucunciata
Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to…
- Easy
- 60 min
Rice medallions with bagna cauda
Rice medallions with bagna cauda are tasty single-serving portions of pan-fried rice with a bold flavor, ideal as an appetizer! Discover the recipe.
- Average
- 1 h 50 min
Sarde a Beccafico (Sicilian Stuffed Sardines)
Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe!
- Average
- 1 h 15 min
- Kcal 390
Stuffed Tomatoes with Tuna
The tomatoes stuffed with tuna, mayonnaise, and hard-boiled eggs are a fresh and tasty summer appetizer, as well as easy and quick to prepare!…
- Easy
- 22 min
- Kcal 394
Pasta with Cherry Tomatoes, Capers, Stracciatella
Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover!
- Easy
- 1 h 10 min
Tomatoes au Gratin
Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe!
- Easy
- 20 min
- Kcal 344
Pasta with Perch
Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick!
- Easy
- 45 min
- Kcal 417
Celeriac with Bagna Cauda Infusion
Celeriac with bagna cauda infusion is a simple yet striking appetizer flavored with coffee powder. Discover the quantities and the recipe!
- Easy
- 1 h 30 min
Spaghetti with broccoli and shrimp
Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe.
- Easy
- 50 min
Light veal with tuna sauce
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for…
- Very easy
- 1 h 5 min
Gratinated Turbot with Vegetables
Gratinated turbot with vegetables is a main course with a refined taste: a crunchy breadcrumb coating envelops the fish accompanied by steamed…
- Easy
- 1 h 30 min
- Kcal 355
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Mini puff pastry pizzas
Mini puff pastry pizzas are easy and quick to make for a buffet or drinks, thanks to the ready-to-use puff pastry! Discover the recipe
- Very easy
- 35 min
Risotto with shrimp, zucchini and zucchini flowers
Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring.
- Easy
- 50 min