Rice salad with roasted peppers and mozzarella cream
Rice salad with roasted peppers and mozzarella cream is an alternative idea to the classic rice salad. A cold dish for summer!
- Easy
- 1 h 15 min
Maltagliati with cuttlefish ragu
Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe!
- Easy
- 1 h 35 min
- Kcal 519
Penne with Peppers
Penne with peppers is a tasty and fragrant first course, with few ingredients, easy to prepare and perfect for summer menus
- Very easy
- 45 min
- Kcal 430
Bruschetta with Broccoli Cream
The bruschetta with broccoli cream is an anti-waste recipe: it uses broccoli scraps, both stems and leaves! Find out how it's made!
- Very easy
- 30 min
- Kcal 588
Pork Loin a Beccafico
Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts.
- Very easy
- 60 min
- Kcal 404
Vitello Tonnato and Mayonnaise
The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe!
- Easy
- 1 h 5 min
Escarole Pizza
Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives!
- Average
- 55 min
- Kcal 476
Savory tart with ricotta and zucchini flowers
The savory tart with ricotta and zucchini flowers is a tasty and appealing main course that enhances the flavor of zucchini flowers.
- Easy
- 1 h 30 min
- Kcal 299
Panzerotti with sun-dried tomato cream and scamorza cheese
The panzerotti with sun-dried tomato cream and scamorza cheese are a tasty appetizer with a rich and delicious filling based on cheese,…
- Easy
- 20 min
- Kcal 380
Pasta alla cucunciata
Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to…
- Easy
- 60 min
Rice medallions with bagna cauda
Rice medallions with bagna cauda are tasty single-serving portions of pan-fried rice with a bold flavor, ideal as an appetizer! Discover the recipe.
- Average
- 1 h 50 min
Sarde a Beccafico (Sicilian Stuffed Sardines)
Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe!
- Average
- 1 h 15 min
- Kcal 390
Stuffed Tomatoes with Tuna
The tomatoes stuffed with tuna, mayonnaise, and hard-boiled eggs are a fresh and tasty summer appetizer, as well as easy and quick to prepare!…
- Easy
- 22 min
- Kcal 394
Pasta with Cherry Tomatoes, Capers, Stracciatella
Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover!
- Easy
- 1 h 10 min
Tomatoes au Gratin
Tomatoes au gratin are an oven-baked side dish, one of the classic summer dishes, tasty and appetizing. Discover the recipe!
- Easy
- 20 min
- Kcal 344