Main Courses Spaghetti Arancini Spaghetti arancini are a tasty alternative to the classic rice arancini, made with spaghetti and a rich filling of meat sauce and scamorza cheese. Average 2 h Kcal 434 READ RECIPE
Desserts Braids with Sourdough Starter Braids with sourdough starter are soft and fluffy brioches, leavened with sourdough starter, ideal for breakfast! Easy 1 h 30 min READ RECIPE
Desserts Cobbler of red fruits The red fruit cobbler is a dessert made of fruit covered with a crunchy batter, typical of American tradition. Easy 1 h 5 min Kcal 489 READ RECIPE
Appetizers Fasolari au gratin Au gratin fasolari is a simple yet tasty and refined recipe, a way to enjoy these excellent shellfish. Easy 50 min Kcal 203 READ RECIPE
Desserts Lady's kisses with cornmeal Lady's kisses with cornmeal are a variant of the classic Piedmontese recipe, ideal to prepare for parties and buffets. Easy 50 min READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. Average 1 h 20 min Kcal 513 READ RECIPE
How to clean fasolari Fasolari are mollusks, caught in the Upper Adriatic, to be consumed raw or cooked. Let's learn how to clean and preserve them with the cooking school. Average 20 min Kcal 90 READ RECIPE
Appetizers Classic puff pastries with pumpkin and ginger compote Classic puff pastries with pumpkin and ginger compote are an excellent finger food to offer for an autumn buffet. Easy 40 min Kcal 66 READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. Average 55 min READ RECIPE
Desserts Skull cookies Skull cookies are original shortcrust cookies with hazelnuts; their skull shape makes them ideal for Halloween. Easy 35 min READ RECIPE
Main Courses Chicken Fricassee Chicken fricassee is a tasty main course of white meat, easy and quick to prepare. Easy 60 min READ RECIPE
Main Courses Porcini and Saffron Risotto The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season. Easy 40 min Kcal 507 READ RECIPE
Appetizers Classic Amatriciana Pastries The classic Amatriciana pastries are a tasty and easy-to-make snack with guanciale, tomato, and pecorino just like the Roman recipe! Very easy 20 min Kcal 89 READ RECIPE
Side Dishes Spinach Roman Style Roman-style spinach is a vegetable side dish of Lazio origin, simple to prepare and very tasty. Easy 25 min Kcal 458 READ RECIPE
Desserts Fave dei morti Fave dei morti are small cookies made with almond flour and pine nuts typical of many Italian regions, prepared for the All Saints' Day holiday. Easy 35 min Kcal 200 READ RECIPE
