Appetizers Salmon pie The salmon pie is a delicious and original appetizer, very easy and quick to prepare, perfect for a Christmas table. Very easy 30 min Kcal 387 READ RECIPE
Main Courses Savory tart with Gruyère cream and radicchio The savory tart with Gruyère cream and radicchio is an original and tasty savory pie, simple to prepare but impressive. Easy 1 h 45 min Kcal 1022 READ RECIPE
Appetizers Savory doughnuts with potatoes and Emmentaler The savory doughnuts with potatoes and Emmentaler are delicious bites of crispy dough, fried and filled with melty cheese! Easy 40 min Kcal 208 READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. Easy 45 min Kcal 567 READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. Easy 55 min Kcal 729 READ RECIPE
Appetizers Mini strudel with leek, speck, and Gruyère The mini strudels with leek, speck, and Gruyère are an original appetizer made with a tasty and rich filling. Easy 45 min Kcal 628 READ RECIPE
Desserts Stuffed mandarins Stuffed mandarins are original spoon desserts: the frozen peel of the mandarins contains a soft and delicious mandarin cream. Here's the recipe! Easy 55 min Kcal 219 READ RECIPE
Appetizers Roasted Potato Towers Roasted potato towers are a simple, quick, and original way to cook and serve potatoes. Very easy 50 min Kcal 120 READ RECIPE
How to use gelatin sheets For today's cooking class, we learn how to use gelatin sheets, useful for thickening sweet and savory preparations. Very easy 14 min READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. Easy 45 min Kcal 318 READ RECIPE
Appetizers Olive breadsticks wrapped in mortadella and robiola Olive breadsticks wrapped in mortadella and robiola are a tasty appetizer, easy and quick to make. Very easy 15 min Kcal 99 READ RECIPE
Side Dishes Braised Brussels Sprouts with Beer Braised Brussels sprouts with beer are a tasty and flavorful side dish, easy and quick to prepare. Very easy 40 min READ RECIPE
Desserts Befanini Befanini are delicious rum-flavored cookies, typical of the Tuscan tradition, that are prepared for the Epiphany feast. Easy 28 min Kcal 51 READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. Easy 2 h 15 min Kcal 639 READ RECIPE
Appetizers Flatbreads with vegetable tower and fondue The flatbreads with vegetable tower and fondue are a tasty and flavorful vegetarian finger food, easy and quick to prepare. Very easy 40 min Kcal 95 READ RECIPE
