Appetizers Capocollo cone stuffed on classic sheets The capocollo cone stuffed on classic sheets is a refined and simple finger food to prepare; excellent for a tasty aperitif with friends. Easy 20 min Kcal 107 READ RECIPE
How to make meat and fish medallions With the cooking school, you will learn how to make meat or fish medallions to create refined and visually appealing dishes. Easy 20 min READ RECIPE
Bread Jerusalem bagel The Jerusalem bagel is a soft bread, with a sweetish and very spicy flavor, typical of Israeli cuisine, with a particular oval shape. Easy 45 min Kcal 691 READ RECIPE
Cakes & Baking San Biagio Cake San Biagio cake is a delicious tart filled with chopped almonds and chocolate, prepared in the Mantua area in honor of the patron saint. Easy 1 h 15 min Kcal 664 READ RECIPE
How to prepare coulis With GialloZafferano's cooking school, you'll easily learn how to correctly make fruit and vegetable coulis. Easy 18 min Kcal 237 READ RECIPE
Main Courses Risotto with Shrimp Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns. Average 45 min Kcal 578 READ RECIPE
Desserts Minne di Sant'Agata The minne di Sant'Agata are delicious semispherical cassatine prepared in Catania in honor of the city's patron saint. Easy 1 h 20 min READ RECIPE
Appetizers Cauliflower cream with torcello Cauliflower cream with torcello is a tasty entrée to start a meal or to enrich a buffet. Easy 50 min Kcal 380 READ RECIPE
Appetizers Pettole Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet! Very easy 50 min READ RECIPE
Main Courses Casarecce with fava bean puree Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons. Easy 2 h 35 min Kcal 568 READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. Average 4 h 50 min Kcal 645 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. Easy 2 h 40 min READ RECIPE
Appetizers Speck bundles stuffed with robiola with torcelli The speck bundles stuffed with robiola with torcelli are tasty and original finger foods, ideal for making a rich appetizer. Very easy 10 min Kcal 170 READ RECIPE
Main Courses Scialatielli with radicchio and Montasio fondue Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes. Easy 55 min READ RECIPE
Cakes & Baking Cream Venetian Brioches Cream Venetian brioches are soft, slow-rising brioches topped with cream and sugar sprinkles, scented with orange and lemon. Easy 1 h 40 min Kcal 388 READ RECIPE
