Cakes & Baking Rainbow whoopie The rainbow whoopie pies are a playful and cheerful version of the soft American treats, filled with custard, ideal for Carnival. Easy 1 h 10 min Kcal 155 READ RECIPE
Appetizers Pastries with sautéed Jerusalem artichokes The pastries with sautéed Jerusalem artichokes are original finger foods to enjoy as an appetizer to present Jerusalem artichokes in an… Easy 35 min Kcal 67 READ RECIPE
Desserts Chocolate and Raspberry Hearts Chocolate and raspberry hearts are refined and elegant desserts that you can offer for Valentine's Day dinner or on other occasions! Difficult 2 h 10 min READ RECIPE
Main Courses Futomaki Futomaki is a Japanese sushi preparation and consists of a nori seaweed roll filled with rice and at least 4 ingredients of your choice. Average 30 min Kcal 357 READ RECIPE
How to prepare roux In this Cooking School sheet, we teach you how to prepare roux, the base for perfect béchamel and sauces! Easy 20 min READ RECIPE
Main Courses Gunkanmaki Gunknmaki is a sushi preparation, consisting of a small rice ball wrapped in nori seaweed, topped with small pieces of ingredients. Easy 20 min Kcal 483 READ RECIPE
Main Courses Lorighittas with eggplants and mushrooms Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin. Easy 1 h 5 min Kcal 414 READ RECIPE
Cakes & Baking Chocolate Semolina Cake The chocolate semolina cake is a Tuscan dessert. The shortcrust base is filled with a cream made from semolina, ricotta, and orange! Discover it! Average 1 h 50 min READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. Average 3 h Kcal 548 READ RECIPE
Bread Injera bread Injera bread is a round and spongy bread typical of African regions, originally made with teff flour, with a tangy taste. Easy 40 min Kcal 114 READ RECIPE
Cakes & Baking Éclair Éclairs are made from choux pastry, the same used for cream puffs. They have an elongated shape and can be filled in various ways. Discover… Difficult 1 h 30 min READ RECIPE
Fondant Sugar In this cooking school sheet, we teach you how to prepare fondant sugar to make your desserts more beautiful and delicious! Difficult 1 h 30 min Kcal 57 READ RECIPE
Appetizers Cabbage rolls on smashed bread The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers. Easy 55 min Kcal 103 READ RECIPE
Cakes & Baking Saccottini Do you want to prepare soft chocolate saccottini made with brioche dough? Here's the perfect recipe to make them at home and enjoy them for breakfast! Difficult 60 min READ RECIPE
Main Courses Tartiflette Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue. Easy 1 h 5 min Kcal 691 READ RECIPE
