Desserts Pandoro filled with Nutella Ice Cream The Pandoro filled with NUTELLA Ice Cream is a Christmas dessert that will surprise your guests with its fresh and delicious filling! Discover… Very easy 10 min READ RECIPE
Cakes & Baking Yule log of pandoro The pandoro yule log is a beautiful and delicious Christmas dessert, filled with ricotta and sour cherries: discover this simple no-bake… Easy 30 min READ RECIPE
Desserts Vegan custard Vegan custard is a delicious egg-free variant, easy and quick, perfect for filling desserts like pies and cakes! Discover the recipe. Very easy 20 min READ RECIPE
Desserts Mousseline cream Mousseline cream is a smooth and velvety cream, made with pastry cream and butter. Discover Paolo Sacchetti's recipe and how to prepare it! Average 25 min READ RECIPE
Cakes & Baking Panettone Zuccotto with Two Creams The panettone zuccotto with two creams is a delicious and original way to enjoy the classic Christmas dessert! Discover how to prepare our recipe. Average 1 h 15 min READ RECIPE
Cakes & Baking Gluten-free panettone The gluten-free panettone: a delight for everyone, with a mix of gluten-free flours to bring back all the softness and aroma of Christmas. Difficult 1 h 50 min READ RECIPE
Desserts Nutella Cream Nutella cream is made by combining Nutella with classic custard: delicious and versatile for cakes, cream puffs, and pies! Discover how it's made! Easy 20 min Kcal 74 READ RECIPE
Desserts Ricotta cream Ricotta cream is super delicious, use it to fill Sicilian cannoli, tarts, and cream puffs. Discover the doses and ingredients to make it at home! Very easy 10 min Kcal 263 READ RECIPE
Cakes & Baking Naked cake with panettone The naked cake with panettone is a Christmas dessert filled with ricotta cream, chocolate, and raspberries... a delicious recipe to serve panettone! Easy 30 min READ RECIPE
Desserts Orange Cream Orange cream is a variation of the classic pastry cream. With its unmistakable aroma, it is perfect for filling and enriching many desserts! Easy 30 min Kcal 412 READ RECIPE
Desserts Rum custard cream Rum custard cream is a variant of the classic basic recipe. You can enjoy it by the spoonful or use it to fill a dessert. Easy 25 min READ RECIPE
Desserts Diplomatic cream without gelatin Diplomatic cream without gelatin is a soft, delicious, and delicate cream that is born from the union of pastry cream and Chantilly cream! Easy 35 min Kcal 199 READ RECIPE
Desserts Coffee Diplomatic Cream Coffee diplomatic cream is a pastry preparation perfect for filling and decorating many desserts, also delicious as a spoon dessert. Easy 25 min Kcal 298 READ RECIPE
Desserts Namelaka Namelaka is a very versatile cream, chocolate-based, easy to prepare and perfect to use for filling and decorating many desserts! Easy 18 min Kcal 381 READ RECIPE
Desserts Buttercream Buttercream is a basic pastry preparation used to fill or garnish cakes and cupcakes. Average 35 min Kcal 483 READ RECIPE
