Appetizers Potato tower on flatbread The potato towers on flatbread are an original and tasty snack, which will be greatly appreciated by all your vegetarian guests and… Very easy 31 min Kcal 85 READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons Easy 1 h 10 min Kcal 690 READ RECIPE
Bread Lahuh (Yemeni bread) Lahuh is a soft bread, cooked in a pan, of Yemeni origin and common in Middle Eastern cuisine, served with hummus, tomato, or honey. Easy 20 min Kcal 158 READ RECIPE
Main Courses Spinach Dumpling Roll The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese. Average 1 h 45 min READ RECIPE
Appetizers Fava Bean Falafel Fava bean falafel is a typical Middle Eastern dish consisting of spiced fava bean patties fried in a pan. Very easy 35 min Kcal 88 READ RECIPE
Main Courses Steamed Sea Bass with Vegetables Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce. Average 1 h 50 min READ RECIPE
Desserts Cannelés Cannelés, or canelés, bordelais are small French pastries from the Bordeaux region, flavored with vanilla and rum! Average 1 h 45 min READ RECIPE
Desserts Butter torcetti Butter torcetti are leavened, crumbly, and delicious cookies, typical of Saint Vincent and also popular in Piedmont, shaped like an oval donut. Easy 1 h 25 min Kcal 94 READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! Easy 45 min READ RECIPE
Appetizers Crispy salmon on flatbreads The crispy salmon on flatbreads is a very tasty and very easy to prepare finger food, an original idea to serve as an appetizer. Easy 35 min Kcal 81 READ RECIPE
Main Courses Rice Ring Filled The rice ring filled is a rich dish: a crown of yellow rice stuffed, lined with zucchini and bacon, whose colors resemble mimosas! Easy 2 h 40 min READ RECIPE
Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. Very easy 55 min Kcal 621 READ RECIPE
Desserts Cinesini with cream Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts! Easy 1 h 10 min READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. Average 35 min Kcal 466 READ RECIPE
Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! Average 1 h 10 min Kcal 983 READ RECIPE
