Main Courses Penne with broccoli and salmon with fennel Penne with broccoli and salmon with fennel is a tasty first course made with fresh salmon chunks and broccoli. Easy 40 min Kcal 481 READ RECIPE
Main Courses Salmon fritters with thyme and snow peas The salmon fritters with thyme and snow peas are mini omelettes with a burst of flavors, perfect to serve for a tasty appetizer! Easy 50 min Kcal 265 READ RECIPE
Appetizers Polenta sandwich with salmon and crescenza cheese At first glance they will look like small sandwiches, but upon tasting, you will discover all the fresh flavor of the salmon enclosed between… Easy 1 h 20 min Kcal 102 READ RECIPE
Main Courses Leek and Potato Cream with Salmon Skewer The leek and potato cream with salmon skewer is a tasty dish that combines the delicacy of the cream with the bold flavor of the salmon! Easy 1 h 15 min Kcal 612 READ RECIPE
Appetizers Pastries with Rosemary Lard Spread The pastries with rosemary lard spread are a truly tasty finger food with finely chopped Colonnata lard and rosemary Very easy 10 min Kcal 194 READ RECIPE
Main Courses Salmon with Lemon Herb Salmon with lemon herb is a main course that encapsulates all the flavor of fresh Norwegian salmon, served on a bed of sautéed artichokes. Easy 38 min Kcal 454 READ RECIPE
Main Courses Crispy salmon on cannellini cream Crispy salmon on cannellini cream is a main course that combines the savory crispiness of salmon with the delicacy of flavored beans! Easy 45 min Kcal 590 READ RECIPE
Salads Spinach salad with potatoes, salmon and feta The spinach salad with potatoes, salmon, and feta is an original and simple side dish to prepare, flavored with a citrus emulsion! Easy 32 min Kcal 585 READ RECIPE
Main Courses Cavatelli with bacon and pumpkin Cavatelli with bacon and pumpkin is a flavorful first course that combines the sweet and delicate taste of pumpkin with cubes of sweet bacon Very easy 45 min Kcal 556 READ RECIPE
Appetizers Savory strudel with ham, mushrooms and fontina The savory strudel with ham, mushrooms and fontina is made with a soft dough and a delicious filling of mushrooms, fontina, and diced ham. Average 1 h 25 min Kcal 325 READ RECIPE
Main Courses Bucatini with crispy zampone and artichokes Bucatini with zampone and artichokes is a rich first course, ideal to include in the Christmas menu to offer zampone in a different way! Very easy 60 min Kcal 1120 READ RECIPE
Main Courses Potato pie with cotechino ragù heart The potato pie with a heart of cotechino ragù is a hearty and very inviting dish, with a tasty Modena cotechino ragù. Easy 1 h 30 min Kcal 671 READ RECIPE
Appetizers Puff pastries with olives and radicchio meatballs with yogurt cream The puff pastries with olives, radicchio meatballs, and yogurt cream are a delicious finger food with soft radicchio meatballs and Greek yogurt. Easy 35 min Kcal 110 READ RECIPE
Main Courses Sardinian gnocchi with sausage ragù Sardinian gnocchi with sausage ragù is a succulent first course made with few and simple ingredients. Easy 2 h 30 min Kcal 1200 READ RECIPE
Cakes & Baking Clafoutis with plums The clafoutis with plums is a variant of the traditional French dessert that involves adding plums instead of cherries. Easy 1 h 5 min Kcal 391 READ RECIPE
