Main Courses Risotto with Onion Cream and Hazelnuts The risotto with onions and hazelnuts is an incredibly creamy first course with an enveloping taste. Discover the quantities and procedure to… Easy 45 min READ RECIPE
Appetizers Crostini with sausage and stracchino The crostini with sausage and stracchino are an appetizer with a perfect balance of creaminess and crunchiness, and a golden crust that makes… Very easy 20 min READ RECIPE
Appetizers Sgabei Sgabei are an appetizer that is crispy on the outside and soft on the inside, made from a leavened dough and then fried until a perfect golden brown. Very easy 55 min READ RECIPE
Main Courses Risotto with broccoli and quick bagna caoda The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.… Easy 55 min READ RECIPE
Main Courses Cauliflower and Saffron Pasta Cauliflower and saffron pasta enriched with raisins and pine nuts is an easy and quick first course, perfect for last-minute dinners! Discover… Easy 25 min READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! Easy 1 h 10 min READ RECIPE
Main Courses Lasagna with Swiss Chard Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.… Easy 1 h 20 min READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! Easy 4 h 20 min READ RECIPE
Side Dishes Boiled Carrots Boiled carrots are an easy and light side dish to prepare at home. Discover here the recipe to make them really appetizing with a special sauce! Very easy 30 min READ RECIPE
Main Courses Chicken with Cauliflower and Mustard Sauce Chicken with cauliflower and mustard sauce is a tasty and flavorful meat main course, with a side dish in two textures! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Orzo with leeks, robiola cheese, and hazelnuts The orzo with leeks, robiola cheese, and hazelnuts is a tasty and creamy first course, with a crunchy note given by the nuts. Discover the… Very easy 27 min READ RECIPE
Cakes & Baking Charlotte cake with English trifle The charlotte cake with English trifle combines the best of these two desserts to create a rich and sumptuous dessert with a delicious… Average 2 h READ RECIPE
Desserts Persimmon cheesecake cups The persimmon cheesecake cups are delicious single-serving desserts, perfect for enjoying this delightful seasonal fruit! Discover the recipe. Easy 25 min READ RECIPE
Main Courses Baked Sea Bass Fillets Discover how to prepare baked sea bass fillets with a delicious mix of winter vegetables: colorful cauliflowers, broccoli, and carrots. Here's… Easy 60 min READ RECIPE
Main Courses Tonnarelli alla gricia with cod Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe. Easy 30 min READ RECIPE
