Main Courses Scialatielli Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces. Very easy 15 min Kcal 305 READ RECIPE
Salads Scallops with Fruit Salad Scallops with fruit salad is a fresh and delicious seafood dish featuring the prized meat of scallops, papaya, mango, and fruit sauce! Easy 34 min Kcal 563 READ RECIPE
Main Courses Roast pork in porchetta The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends! Easy 2 h Kcal 722 READ RECIPE
Desserts Cartellate In Apulia, during the winter holidays, cartellate are a must: delicious fried pastries topped with vincotto as per tradition! Average 40 min Kcal 128 READ RECIPE
Main Courses Pork tenderloin with orange Pork tenderloin with orange is a pork roast cooked in the oven and flavored with orange juice. A refined main course! Average 1 h 30 min Kcal 440 READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! Easy 1 h 30 min Kcal 689 READ RECIPE
Side Dishes Mashed potatoes and lentils Mashed potatoes and lentils is a simple and tasty side dish, where the velvety potato-based cream is enriched with lentils! Easy 2 h 5 min READ RECIPE
Main Courses Ricotta and Spinach Roll The ricotta and spinach roll is an innovative idea for one of the most classic combinations! Perfect to serve as an appetizer or main course. Easy 60 min Kcal 359 READ RECIPE
Bread Sicilian Mafalde Sicilian mafalde are typical Sicilian semolina bread rolls shaped like a serpent with sesame seeds, perfect to make at home! Average 1 h 30 min Kcal 220 READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. Easy 3 h 20 min Kcal 283 READ RECIPE
Main Courses Cardoon Parmigiana Cardoon parmigiana, or Perugia-style cardoons, is a delicious recipe of Umbrian origin. A very tasty side dish or main course to be served hot. Easy 1 h 40 min Kcal 1204 READ RECIPE
Desserts Sardinian Zeppole Sardinian zeppole or zippulas are typical Carnival sweets prepared in Sardinia. They are sweet fritters flavored with saffron. Average 60 min Kcal 112 READ RECIPE
Desserts Sweet Sanguinaccio Sweet sanguinaccio is a traditional Carnival recipe: a silky and spiced chocolate cream, perfect to enjoy with 'chiacchiere'! Easy 15 min READ RECIPE
Desserts Baked Fritters At Carnival, every joke goes... but this time we're not joking, today we offer you sweet baked fritters, without oil and lighter! Very easy 40 min Kcal 69 READ RECIPE
Appetizers Lentil meatballs Lentil meatballs are a vegetarian version of the classic breaded and fried meatballs, flavored with parmesan. Ideal as finger food Easy 1 h 10 min READ RECIPE
