Main Courses Pasta with squid and hard-boiled yolk Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk Average 60 min Kcal 615 READ RECIPE
Appetizers Easter mini pies with peas Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs! Easy 1 h 10 min Kcal 666 READ RECIPE
Main Courses Spring Risotto Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe! Easy 1 h 20 min READ RECIPE
Main Courses Baked Scad with Artichokes and Peas Baked scad with artichokes and peas is a baked main course made with a type of fish similar to sardine, not very well known but will be… Easy 50 min Kcal 274 READ RECIPE
Cakes & Baking Rice pastiera The rice pastiera is a variation of the Neapolitan pastiera, the typical Campanian Easter dessert, made with a delicious rice-based filling! Average 2 h 40 min READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. Easy 60 min Kcal 474 READ RECIPE
Main Courses Colcannon Colcannon is a traditional Irish recipe, prepared as mashed potatoes enriched with cabbage, in our case, savoy cabbage. A rich and tasty dish. Easy 45 min READ RECIPE
Cakes & Baking Pignolata with honey Pignolata with honey is a traditional recipe from Calabria and Sicily that is prepared during Carnival; they are fried sweets garnished with honey. Average 50 min Kcal 992 READ RECIPE
Cakes & Baking Persian Love Cake Lovers of aphrodisiac cuisine, enchanted by the tales of a thousand and one nights: the Persian Love Cake is a magical dessert, perfect for… Easy 1 h 5 min Kcal 632 READ RECIPE
Cakes & Baking Glazed Pignolata Glazed Pignolata is a typical Sicilian Carnival dessert, consisting of fried dumplings covered with chocolate glaze and lemon glaze Average 1 h 40 min Kcal 656 READ RECIPE
Main Courses Fennel Risotto Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months! Easy 30 min Kcal 470 READ RECIPE
Appetizers Nervetti salad Nervetti salad is a typical recipe from Lombardy. A very old appetizer that was served in taverns to accompany drinks. Easy 3 h Kcal 642 READ RECIPE
Main Courses Gluten-free pasta balls The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love! Easy 28 min READ RECIPE
Bread Gluten-free walnut bread Gluten-free walnut bread is a fragrant loaf made with a mix of flours and chopped walnuts, ideal for those intolerant to gluten. Average 1 h 10 min Kcal 422 READ RECIPE
Bread Carrot Bread Carrot bread is a variant of the classic traditional bread, but richer thanks to the addition of this fantastic vegetable, colorful and sweet! Average 1 h 20 min Kcal 597 READ RECIPE
