Main Courses Baked Trout in Foil Baked trout in foil is a delicate and tasty fish main course that is very easy to prepare, stuffed with vegetables and sun-dried tomatoes. Very easy 1 h 10 min Kcal 297 READ RECIPE
Main Courses Legume and Turmeric Soup The legume and turmeric soup is a rich and flavorful soup, with mixed legumes, potatoes, and turmeric that adds color and taste! Easy 1 h 55 min Kcal 511 READ RECIPE
Desserts Ganache cream Ganache cream is a delicious preparation of French origin: a soft cream made with a mixture of cream, chocolate, and butter. Easy 15 min Kcal 484 READ RECIPE
Main Courses Pasta with Broad Beans and Peas Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with… Very easy 50 min Kcal 445 READ RECIPE
Desserts White chocolate ganache White chocolate ganache is a version of the classic ganache cream, perfect for enjoying by the spoonful or for filling and decorating! Easy 15 min Kcal 442 READ RECIPE
Desserts Milk Chocolate Ganache Milk chocolate ganache is the milk version of the classic ganache, a perfect cream for glazing, filling, and decorating cakes and desserts! Easy 15 min Kcal 480 READ RECIPE
Main Courses Strawberry Risotto Strawberry risotto is a first course with a sweet and sour taste. It is quick to prepare and perfect for spring menus. Discover the recipe here! Easy 50 min Kcal 498 READ RECIPE
Appetizers Nettle Tartlets Nettle tartlets are an appetizing starter prepared with a cheesy pastry filled with ricotta and nettles, perfect for a buffet dinner. Average 1 h 10 min Kcal 409 READ RECIPE
Main Courses Farfalle with nettle pesto Farfalle with nettle pesto is a delicate and flavorful first course that combines fresh pasta in an original shape with creamy nettle pesto. Difficult 1 h 25 min Kcal 664 READ RECIPE
Main Courses Farfalle (fresh pasta) A well-loved type of fresh pasta: discover how to make homemade farfalle to create genuine and original main courses! Difficult 45 min Kcal 213 READ RECIPE
Main Courses Perch fish fillet The perch fish fillet is a tasty main course, accompanied with agretti (monk's beard), perfect for spring menus Easy 32 min Kcal 381 READ RECIPE
Main Courses Pasta with Trout Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures. Very easy 50 min Kcal 553 READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. Difficult 6 h 20 min Kcal 1226 READ RECIPE
Side Dishes Artichokes in oil Artichokes in oil are a preserve made of artichoke hearts and olive oil. Perfect to serve as an appetizer or as a tasty side dish. Easy 60 min Kcal 69 READ RECIPE
Cakes & Baking Stracciatella Cake The stracciatella cake is a cake enriched with chocolate; a dessert to recycle leftover chocolate, perfect for breakfast or a snack! Easy 55 min Kcal 504 READ RECIPE
