Main Courses Piadina culatello and artichokes The piadina with culatello and artichokes is a dish with refined flavors, a street food with a unique taste perfect to enjoy in good company! Easy 15 min Kcal 428 READ RECIPE
Main Courses Gorgonzola flatbread with cured ham and tomatoes The gorgonzola flatbread with cured ham and tomatoes combines two of the most appreciated products of Italian cuisine for an explosive taste result! Very easy 15 min Kcal 766 READ RECIPE
Cakes & Baking Yogurt and Granola Flatbread The yogurt and granola flatbread is a delicious and wholesome dessert made with the addition of homemade granola, a toasted mix of nuts and cereals. Easy 60 min Kcal 839 READ RECIPE
Main Courses Manfredi with ricotta The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period. Easy 4 h 50 min Kcal 1111 READ RECIPE
Cakes & Baking Biscotti esse The 'esse' cookies are delicious and crumbly cookies made with a whipped shortcrust pastry and half-dipped in dark chocolate. Average 45 min Kcal 289 READ RECIPE
Main Courses Piadina with greens, potatoes, and Colonnata lard The piadina with greens, potatoes, and Colonnata lard is a rich single-course dish, perfect for enjoying with company or while sitting in… Easy 55 min Kcal 988 READ RECIPE
Appetizers Cacio e pepe breadsticks Cacio e pepe breadsticks are tasty snacks to enjoy as an appetizer. Inspired by the great classic 'cacio e pepe', they will win everyone over! Average 60 min Kcal 56 READ RECIPE
Main Courses Risotto cacio e pepe Risotto cacio e pepe is inspired by one of the most beloved Roman recipes by everyone! You will get a creamy risotto with an intense flavor! Easy 55 min Kcal 489 READ RECIPE
Appetizers Cacio e pepe croquettes Cacio e pepe croquettes, with their intense and pungent flavor, are perfect to pair with a glass of prosecco for a homemade aperitif! Easy 1 h 20 min READ RECIPE
Cakes & Baking Torta flaò The flaò cake, known as tarta de queso ibicenca, is a typical dessert from the island of Ibiza. A cheese-based dessert that will win everyone over! Average 1 h 30 min Kcal 344 READ RECIPE
Main Courses Crispy salmon with noodle salad Crispy salmon with noodle salad is a unique fish dish with exotic flavors and an enticing fusion touch. Easy 60 min Kcal 635 READ RECIPE
Main Courses Pasta with lamb and chestnut ragù Pasta with lamb and chestnut ragù is a perfect winter dish, with a creamy and flavorful sauce enriched with saffron. Average 1 h 25 min Kcal 656 READ RECIPE
Appetizers Boiled Meat and Ricotta Balls The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe! Easy 30 min Kcal 341 READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. Easy 32 min Kcal 466 READ RECIPE
Desserts Lemon sorbet without egg whites Lemon sorbet without egg whites is a fresh and digestive end to a meal, perfect for sweetly concluding a fish-based meal! Average 45 min Kcal 288 READ RECIPE
