Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! Average 1 h 35 min Kcal 604 READ RECIPE
Bread Pane esse Pane esse is a traditional bread from Emilia Romagna, fragrant and soft, also known as crocetta or barilino depending on the shape given. Average 60 min Kcal 457 READ RECIPE
Cakes & Baking Ice cream cone Homemade ice cream cone: discover how to prepare the delicious homemade crispy wafer, to fill with your favorite ice cream flavors! Average 20 min READ RECIPE
Main Courses Eggplants a pullastiello Eggplants a pullastiello is a well-known recipe from Campania in Southern Italy, where slices of the vegetable are stuffed and fried, becoming… Easy 40 min Kcal 608 READ RECIPE
Main Courses Chicken Sandwich The chicken sandwich is made with leftover roasted chicken stuffed with a special sauce: using leftovers has never been so appetizing! Easy 40 min Kcal 853 READ RECIPE
Cakes & Baking Hot milk and coffee cake The hot milk coffee cake is an aromatic and fragrant variant of the hot milk sponge cake, a dessert with unique and irresistible softness! Easy 1 h 5 min Kcal 211 READ RECIPE
Appetizers Yakitori roll The yakitori rolls are rice paper rolls stuffed with grilled chicken cubes, onions, peppers, and a tasty dipping sauce! Easy 30 min READ RECIPE
Cakes & Baking Cocoa and Cherry Tartlets The cocoa and cherry tartlets are delightful mini tarts, a dessert that's beautiful to look at and incredibly tasty to enjoy with a voluptuous cream! Average 60 min Kcal 422 READ RECIPE
Main Courses Milanese-style Cuoppo The Milanese-style cuoppo is a tasty way to reinterpret the classic cutlet and enjoy it as if it were a delightful and flavorful Milanese street food! Easy 55 min Kcal 567 READ RECIPE
Appetizers Cuoppo di cheese and flowers The cuoppo of cheese and flowers is an irresistible version of this classic Neapolitan street food that we reinterpret in a delicious vegetarian way! Easy 40 min Kcal 926 READ RECIPE
Main Courses Seafood cone with mojito mayo The seafood cone with mojito mayo is a delicious twist on the classic mixed fried seafood, and the delightful sauce will perfectly complement the fry! Very easy 50 min Kcal 882 READ RECIPE
Appetizers Savory Vegetarian Eclairs Savory vegetarian eclairs are delightful snacks to prepare for parties, appetizers, and birthdays. You can fill them as you like! Average 1 h 25 min Kcal 915 READ RECIPE
Main Courses Pasta with Radishes Pasta with radishes is an anti-waste first course: we also use the leaves of this vegetable to prepare this tasty sauce! Easy 20 min Kcal 375 READ RECIPE
Main Courses Tricolor pasta Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes! Very easy 35 min Kcal 748 READ RECIPE
Main Courses Pasta salad with agretti and prawns The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park! Easy 35 min Kcal 408 READ RECIPE
