Main Courses Coratella Lamb offal with onions is a traditional dish from central Italy, typically made with offal and usually prepared for Easter. Easy 55 min Kcal 369 READ RECIPE
Main Courses Piadina without lard The piadina without lard is an alternative with olive oil to the traditional recipe, for vegetarian and non-vegetarian fillings! Discover the… Easy 30 min Kcal 394 READ RECIPE
Main Courses Curry rice Curry rice is made with basmati rice, spices, and peas, great to serve on its own or to accompany exotic dishes. Discover the ingredients and recipe! Easy 30 min Kcal 369 READ RECIPE
Appetizers Delicious Chestnut Fritters The delicious chestnut fritters are garnished with ricotta and crispy bresaola for a starter that balances sweet and savory. Discover the recipe! Easy 35 min Kcal 230 READ RECIPE
Cakes & Baking Eggless Tart The eggless tart is made with an egg-free shortcrust pastry shell to be filled as desired with jam or cream! Discover the quantities and recipe. Easy 60 min Kcal 699 READ RECIPE
Cakes & Baking Water Ring Cake The water ring cake is a tall, soft, and fragrant cake made with a batter without milk and butter, inspired by the water cake. Easy 1 h 10 min Kcal 417 READ RECIPE
Cakes & Baking Chestnut Cake The chestnut cake is a soft autumn dessert, perfect to enjoy at breakfast or as a snack. Rich in chestnuts, chocolate, and flavored with rum! Average 1 h 50 min Kcal 509 READ RECIPE
Cakes & Baking Carrot Roll The carrot roll is a delicious dessert, flavored with cinnamon and filled with a cream based on whipped cream. Decorated with walnuts and… Average 60 min Kcal 683 READ RECIPE
Cakes & Baking Baked Cassata Baked cassata is the ancient version of the typical Sicilian dessert, with shortcrust pastry and a filling of ricotta and chocolate chips.… Average 2 h 50 min Kcal 716 READ RECIPE
Cakes & Baking Cake terai The terai cake is a soft dessert, made with hazelnuts and lemon. Covered with a delicious crunchy white chocolate glaze and pistachio granules! Average 1 h 5 min READ RECIPE
Main Courses Monkfish in Broth Monkfish in broth is a tasty and genuine stewed fish main course. Discover the quantities and procedure to make this recipe. Easy 1 h 5 min Kcal 98 READ RECIPE
Main Courses Scialatielli with seafood Scialatielli with seafood is a fish-based first course, perfect for Sunday or Christmas Eve! Discover how to make the recipe! Easy 1 h 45 min READ RECIPE
Chestnut ravioli Chestnut ravioli are a typically winter first course. Stuffed with ricotta and fresh chestnuts, they are seasoned with bresaola and toma! Average 2 h 15 min Kcal 1634 READ RECIPE
Main Courses Fried Cod Roman Style (in batter) Roman-style fried salt cod (in batter) is a traditional Christmas recipe, a simple and tasty second course: we reveal all the tricks! Very easy 30 min READ RECIPE
Main Courses Whole wheat crepes with mascarpone and mushrooms Whole wheat crepes with mascarpone and mushrooms are delicious savory crepes, baked and enriched with a creamy and aromatic cheese sauce. Average 60 min Kcal 858 READ RECIPE
