Cakes & Baking Panettone with figs and almonds The panettone with figs and almonds is a leavened cake to make at home during the holidays: the use of dried fruit makes the famous Christmas… Very difficult 2 h 15 min Kcal 531 READ RECIPE
Cakes & Baking Pandoro with condensed milk and chocolate chips The pandoro with condensed milk and chocolate chips is a Christmas recipe: a soft pandoro enriched with delicious chocolate chips Difficult 1 h 50 min Kcal 645 READ RECIPE
Cakes & Baking Saccottini Do you want to prepare soft chocolate saccottini made with brioche dough? Here's the perfect recipe to make them at home and enjoy them for breakfast! Difficult 60 min READ RECIPE
Bread Rosemary bread Rosemary bread is a sweet bread typical of Tuscany, made with raisins and rosemary-infused oil, rosemary in Tuscan. Easy 45 min READ RECIPE
Cakes & Baking Savarin Savarin is a French cake in the shape of a ring, with a soft and porous dough, similar to baba, soaked in a rum syrup. Average 2 h 30 min READ RECIPE
Cakes & Baking Cream Venetian Brioches Cream Venetian brioches are soft, slow-rising brioches topped with cream and sugar sprinkles, scented with orange and lemon. Easy 1 h 40 min Kcal 388 READ RECIPE
Cakes & Baking Braids with Sourdough Starter Braids with sourdough starter are soft and fluffy brioches, leavened with sourdough starter, ideal for breakfast! Easy 1 h 30 min READ RECIPE
Cakes & Baking Stollen Stollen is a German cake made for Christmas: a leavened dough spiced and rich in candied fruit and almonds, similar to our panettone. Average 2 h READ RECIPE
Cakes & Baking Maritozzi Maritozzi are soft and delicious sweet buns, enriched with orange zest, raisins, and pine nuts, and filled with whipped cream. Easy 60 min Kcal 346 READ RECIPE
Cakes & Baking Morning Bread Morning bread is an excellent recipe for breakfast: a soft and tasty brioche to shape as croissants or spirals and fill as desired Easy 50 min READ RECIPE
Cakes & Baking Roscón de Reyes (Kings' ring cake) The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of… Average 60 min READ RECIPE
Desserts Buchteln (yeasted dough pastries) Buchteln are Tyrolean pastries made with yeasted dough filled with apricot jam, baked in the oven, and dusted with powdered sugar! Average 2 h 20 min Kcal 440 READ RECIPE
Desserts Poppy Seed, Almond, and Marzipan Roll The poppy seed roll with marzipan and almonds is a dessert made with a rolled leavened dough filled. Average 3 h Kcal 408 READ RECIPE
Desserts Fried Bombs Fried bombs are a homemade preparation made with a simple dough of flour, brewer's yeast, milk, sugar, butter, and lemon zest. Average 30 min Kcal 537 READ RECIPE
Cakes & Baking Cinnamon pull apart bread The cinnamon pull apart bread is a sweet bread with an unmistakable cinnamon flavor. A soft leavened bread, similar to brioche, perfect for breakfast! Easy 60 min READ RECIPE
