Sauces Raita Raita is a fresh and flavorful sauce made from yogurt, spices, and vegetables that is part of the Indian culinary tradition. Very easy 10 min Kcal 59 READ RECIPE
Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. Average 35 min Kcal 466 READ RECIPE
Main Courses Currywurst Currywurst is a typical street food from Berlin: it is a veal sausage covered with plenty of spicy tomato and curry sauce. Easy 30 min Kcal 1056 READ RECIPE
Sauces Tartar sauce The tartar sauce is a sauce similar to mayonnaise, made with a base of hard-boiled and fresh egg yolks and enriched with gherkins, capers, and… Average 40 min Kcal 129 READ RECIPE
Sauces Broad bean pesto (Marò) Broad bean pesto is a typical recipe from the eastern Liguria region, a tasty and fresh idea to give a special seasoning to spring pasta. Easy 20 min Kcal 198 READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! Average 1 h 20 min Kcal 236 READ RECIPE
Sauces Jack Daniel's Barbecue Sauce The Jack Daniel's barbecue sauce is an American recipe that tempts many. A tangy, spicy, and sweet sauce: truly irresistible! Very easy 45 min Kcal 140 READ RECIPE
Sauces Tapenade Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses. Very easy 15 min Kcal 339 READ RECIPE
Side Dishes Bean Cream (frijoles refritos) Bean cream (frijoles refritos) is a dish widely used in Mexico to accompany typical local dishes based on chicken and meat. Very easy 1 h 20 min Kcal 362 READ RECIPE
Sauces Harissa Harissa is an extremely spicy sauce made with red chili peppers, typical of North Africa, particularly Tunisia, where it is homemade. Very easy 10 min Kcal 43 READ RECIPE
Sauces Garlic Sauce Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree. Very easy 25 min Kcal 542 READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. Easy 35 min Kcal 403 READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. Average 3 h 30 min READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. Average 2 h 15 min Kcal 262 READ RECIPE
Sauces Hollandaise sauce Hollandaise sauce is a traditional French recipe, related to mayonnaise, perfect for dressing vegetables, delicate fish, and white meats. Average 35 min Kcal 252 READ RECIPE
