Pizzas and Focaccia Crudaiola pizza The crudaiola pizza is a white pizza, baked in the oven only with mozzarella and topped with a mix of raw vegetables once out of the oven. Easy 45 min Kcal 1871 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! Easy 1 h 30 min Kcal 873 READ RECIPE
Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. Average 60 min Kcal 185 READ RECIPE
Pizzas and Focaccia Sweet pizza with strawberry jam The sweet pizza with strawberry jam is an original dessert: a pizza but served as a dessert, topped with jam, fruit, and milk cream Average 1 h 25 min Kcal 252 READ RECIPE
Pizzas and Focaccia Savory Fried Bombs Savory fried bombs are a tasty appetizer: the classic bombs with a soft dough that instead of cream have a filling of mornay sauce. Average 2 h READ RECIPE
Pizzas and Focaccia Broccoli and Anchovy Panzerotti Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan Easy 1 h 10 min Kcal 405 READ RECIPE
Pizzas and Focaccia Savory Baba The savory baba is the tasty version with cured meats, olives, and cheeses of the classic rum dessert. A real delight to offer as an appetizer. Average 1 h 25 min READ RECIPE
Pizzas and Focaccia Bolognese rising The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham. Average 1 h 40 min READ RECIPE
Pizzas and Focaccia Pissaladière The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives! Easy 1 h 40 min Kcal 295 READ RECIPE
Main Courses Savory beer angelica The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami. Difficult 1 h 35 min Kcal 460 READ RECIPE
Pizzas and Focaccia Potato Beer Focaccias The potato beer focaccias are soft round mini pizzas, topped with olives, fennel seeds, and potatoes flavored with thyme and bay leaf. Easy 55 min Kcal 127 READ RECIPE
Pizzas and Focaccia Focaccia Barese Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… Average 60 min READ RECIPE
Pizzas and Focaccia Kamut® Pizza Kamut® pizza is made with Kamut® flour, a cereal from the durum wheat family that is nutritious and organically grown. Average 35 min Kcal 1817 READ RECIPE
Pizzas and Focaccia Spianata romagnola The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local… Average 50 min Kcal 250 READ RECIPE
Pizzas and Focaccia Mini baked calzones The mini baked calzones are delicious little pastry bundles with a steaming and tasty filling, perfect for an appetizer or as a snack. Average 50 min Kcal 464 READ RECIPE
