Pizzas and Focaccia Kamut® Pizza Kamut® pizza is made with Kamut® flour, a cereal from the durum wheat family that is nutritious and organically grown. Average 35 min Kcal 1817 READ RECIPE
Pizzas and Focaccia Spianata romagnola The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local… Average 50 min Kcal 250 READ RECIPE
Pizzas and Focaccia Mini baked calzones The mini baked calzones are delicious little pastry bundles with a steaming and tasty filling, perfect for an appetizer or as a snack. Average 50 min Kcal 464 READ RECIPE
Pizzas and Focaccia Mascarpone, Speck, and Walnut Pizza The mascarpone, speck, and walnut pizza will surprise you with its delicacy and the unique combination of ingredients that compose it. Easy 45 min READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Pear and Brie Pizza The pizza with pears and brie is an unusual and tasty recipe with a very delicate but very flavorful taste. Very easy 1 h 10 min Kcal 1433 READ RECIPE
Pizzas and Focaccia Ciaccia with Friccioli Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli. Average 4 h 10 min Kcal 1204 READ RECIPE
Pizzas and Focaccia Grape Flatbread The grape flatbread is a typical focaccia from the Tuscan culinary tradition, excellent in the autumn season when the grapes are very sweet. Easy 1 h 20 min Kcal 375 READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. Average 1 h 10 min READ RECIPE
Pizzas and Focaccia Pizza without yeast Pizza without yeast is an easy and quick recipe, an alternative way to make pizza without having to wait for rising times! Find out how. Easy 38 min READ RECIPE
Pizzas and Focaccia Sicilian Pizzolo The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe! Average 33 min READ RECIPE
Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Focaccia with Prosciutto and Figs Focaccia with prosciutto and figs is a tantalizing snack with a sweet and savory taste, made with flavorful and seasonal ingredients. Average 1 h 5 min Kcal 512 READ RECIPE
Pizzas and Focaccia Fried Stuffed Sandwich The fried stuffed sandwich is made with pizza dough: a tasty Neapolitan specialty to fill as you prefer! Here are the quantities and recipe. Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! Average 60 min READ RECIPE
