Pizzas and Focaccia Ciaccia with Friccioli Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli. Average 4 h 10 min Kcal 1204 READ RECIPE
Pizzas and Focaccia Grape Flatbread The grape flatbread is a typical focaccia from the Tuscan culinary tradition, excellent in the autumn season when the grapes are very sweet. Easy 1 h 20 min Kcal 375 READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. Average 1 h 10 min READ RECIPE
Pizzas and Focaccia Pizza without yeast Pizza without yeast is an easy and quick recipe, an alternative way to make pizza without having to wait for rising times! Find out how. Easy 38 min READ RECIPE
Pizzas and Focaccia Sicilian Pizzolo The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe! Average 33 min READ RECIPE
Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Focaccia with Prosciutto and Figs Focaccia with prosciutto and figs is a tantalizing snack with a sweet and savory taste, made with flavorful and seasonal ingredients. Average 1 h 5 min Kcal 512 READ RECIPE
Pizzas and Focaccia Fried Stuffed Sandwich The fried stuffed sandwich is made with pizza dough: a tasty Neapolitan specialty to fill as you prefer! Here are the quantities and recipe. Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! Average 60 min READ RECIPE
Pizzas and Focaccia Pizza alla Nerano with stuffed crust The pizza alla Nerano with stuffed crust is a delicious pizza inspired by the typical Neapolitan recipe, with fried zucchini and Provolone del… Average 45 min READ RECIPE
Pizzas and Focaccia Pizza alla diavola Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world! Average 1 h 16 min READ RECIPE
Pizzas and Focaccia Pan Pizza Pan pizza, or padellino pizza, is a Piedmontese specialty characterized by a crunchy base and a thick and fluffy dough! Discover the recipe. Average 1 h 45 min READ RECIPE
Pizzas and Focaccia Escarole Pizza Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives! Average 55 min Kcal 476 READ RECIPE
Pizzas and Focaccia Roman Pizza - Cookies Roman Pizza - Cookies is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil. Easy 45 min Kcal 1582 READ RECIPE
Pizzas and Focaccia Gluten-free focaccia with aromatic herbs The gluten-free focaccia with aromatic herbs is a soft leavened bread made with gluten-free flour, easy to prepare at home. Discover our recipe! Average 60 min READ RECIPE
