Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! Very easy 40 min Kcal 446 READ RECIPE
Main Courses Irish stew Irish Stew is an Irish lamb stew with potatoes, typical of Irish cuisine, prepared during St. Patrick's Day! Average 2 h Kcal 575 READ RECIPE
Main Courses Pasta with squid and hard-boiled yolk Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk Average 60 min Kcal 615 READ RECIPE
Main Courses Spring Risotto Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe! Easy 1 h 20 min READ RECIPE
Main Courses Baked Scad with Artichokes and Peas Baked scad with artichokes and peas is a baked main course made with a type of fish similar to sardine, not very well known but will be… Easy 50 min Kcal 274 READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. Easy 60 min Kcal 474 READ RECIPE
Main Courses Colcannon Colcannon is a traditional Irish recipe, prepared as mashed potatoes enriched with cabbage, in our case, savoy cabbage. A rich and tasty dish. Easy 45 min READ RECIPE
Main Courses Fennel Risotto Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months! Easy 30 min Kcal 470 READ RECIPE
Main Courses Gluten-free pasta balls The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love! Easy 28 min READ RECIPE
Main Courses Gluten-Free Pasta Salad Does pasta in broth seem wintry and a bit dull to you? Transform it into our gluten-free pasta salad: tasty and colorful! Very easy 20 min Kcal 543 READ RECIPE
Main Courses Monkfish with olives Monkfish with olives is a very easy fish main course to prepare, flavored with a sauce of fresh cherry tomatoes! Discover the recipe Easy 45 min READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Rabbit Ischitana Style Rabbit Ischitana Style is a classic Italian main course: tender and flavorful rabbit meat cooked in a pan with fresh tomatoes and basil. Easy 45 min Kcal 434 READ RECIPE
Main Courses Rabbit in the oven Rabbit in the oven is an excellent main course, perfect to serve for a Sunday family lunch! Easy 60 min Kcal 563 READ RECIPE
Main Courses Baked Lamb Chops Baked lamb chops are a traditional main course for Easter lunch served with succulent potato wedges! Discover the recipe Easy 1 h 10 min Kcal 369 READ RECIPE
