Main Courses Pasta with asparagus and egg cream Pasta with asparagus and egg cream is a simple first course, perfect for those who have little time but do not want to give up good cuisine! Very easy 30 min Kcal 542 READ RECIPE
Main Courses Whole wheat spaghetti with artichokes and breadcrumbs Whole wheat spaghetti with artichokes and breadcrumbs is a main course prepared with artichokes sautéed in a pan with olives and toasted breadcrumbs Easy 45 min Kcal 404 READ RECIPE
Main Courses Ricotta and Spinach Crepe Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated! Easy 50 min Kcal 831 READ RECIPE
Main Courses Pasta with Fennel Pesto Pasta with fennel pesto is a fresh and unusual first course that will win you over with its delicate taste and the sweetness of cherry tomatoes! Easy 1 h 5 min Kcal 907 READ RECIPE
Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! Easy 45 min Kcal 417 READ RECIPE
Main Courses Pea Velouté The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm! Easy 45 min Kcal 285 READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! Average 2 h 10 min Kcal 415 READ RECIPE
Main Courses Cardoon soup Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs Easy 35 min READ RECIPE
Main Courses Nettle Risotto Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe! Easy 60 min Kcal 513 READ RECIPE
Main Courses Asparagus Pie Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch! Easy 1 h 45 min Kcal 816 READ RECIPE
Main Courses Baked Sardines Baked sardines are a very quick second course to prepare, which encapsulates all the goodness of fresh fish, seasoned with breadcrumbs and pine nuts. Easy 33 min Kcal 648 READ RECIPE
Appetizers Amberjack Gravlax Amberjack gravlax is a very easy preparation... the noble fish fillet is marinated with salt, sugar, and dill! Average 20 min Kcal 308 READ RECIPE
Main Courses Fried Lamb Chops Fried lamb chops are a delicious main course, made with a double crunchy breading, flavored with Parmigiano Reggiano. Very easy 50 min Kcal 792 READ RECIPE
Main Courses Roast Leg of Lamb The roast leg of lamb is a very simple dish to prepare, perfect to serve on Easter Sunday! Very easy 2 h 5 min Kcal 379 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. Easy 25 min READ RECIPE
