Main Courses Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini The gratinated sea bass with tomatoes, potatoes, and zucchini is a main course with a dual texture: tender fillets topped with a golden and… Easy 1 h 15 min READ RECIPE
Main Courses Swordfish Caponata Try the swordfish caponata, a tasty variation of the traditional Sicilian recipe: eggplants, capers, and fish for a rich and delicious main course. Easy 40 min READ RECIPE
Main Courses Couscous with Vegetables and Tuna Couscous with vegetables and tuna is a colorful and tasty main dish that can be prepared in no time! Discover this easy summer recipe. Easy 30 min READ RECIPE
Main Courses Quinoa with zucchini and cheese Quinoa with zucchini and cheese is a perfect summer dish to enjoy at the office or on the beach. Discover this recipe to prepare in advance! Easy 40 min READ RECIPE
Main Courses Grilled salmon with parsley sauce Grilled salmon with parsley sauce is a tasty grilled fish main course served with a side of sautéed zucchini. Discover the recipe! Easy 35 min Kcal 426 READ RECIPE
Main Courses Chicken Skewers Chicken skewers are a tasty and very quick to prepare second course. Tender pieces of chicken are alternated with vegetables to create truly… Easy 30 min Kcal 423 READ RECIPE
Main Courses Upside-down Carrot and Onion Cake The upside-down carrot and onion cake is a very tasty and colorful savory cake with a delicate flavor, very simple to make. Easy 1 h 35 min Kcal 1079 READ RECIPE
Main Courses Apulian Bombette The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course! Easy 45 min READ RECIPE
Main Courses Swordfish Carpaccio with Green and Pink Peppercorns The swordfish carpaccio with green and pink peppercorns is a flavorful dish ideal as an appetizer or a light main course, served either cold or warm. Easy 15 min Kcal 348 READ RECIPE
Main Courses Malloreddus with clams, cherry tomatoes, and tuna bottarga Malloreddus with clams, cherry tomatoes, and tuna bottarga is a delicious seafood first course: discover this recipe with Sardinian gnocchetti! Easy 30 min Kcal 310 READ RECIPE
Main Courses Veggie wrap The veggie wraps are delicious vegetarian rolled flatbreads with feta, mixed salad greens, carrots, fresh zucchini, and tzatziki sauce with… Very easy 35 min Kcal 437 READ RECIPE
Main Courses Trofie alla Portofino Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato. Very easy 60 min Kcal 491 READ RECIPE
Main Courses Cuttlefish with Peas and Bacon Cuttlefish with peas and bacon, a tasty variant of the classic combination of cuttlefish and peas to discover. Serve it with toasted bread! Easy 1 h 5 min READ RECIPE
Main Courses Palermitan Cutlet The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill Easy 40 min Kcal 364 READ RECIPE
Appetizers Breadcrumb Anchovies Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading. Very easy 30 min Kcal 189 READ RECIPE
