Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. Easy 40 min Kcal 877 READ RECIPE
Main Courses Cod fritters with raisins Cod fritters with raisins are very good and tasty fried nuggets: the sweet-salty combination that the raisins create with the fish is excellent. Easy 18 min Kcal 538 READ RECIPE
Main Courses Sweet and Sour Ligurian Cod The sweet and sour Ligurian cod is a very tasty main course, with a sweet and sour sauce used to season this fish from the northern seas. Easy 45 min Kcal 357 READ RECIPE
Main Courses Neapolitan-style baked cod The Neapolitan-style baked cod is a main course that combines the unmistakable intense flavor of cod with that of tomatoes and black olives. Average 2 h 10 min Kcal 446 READ RECIPE
Main Courses Garganelli with cream, ham and peas The garganelli with cream, ham, and peas is a very appetizing and hearty dish, which will also be a great success among the little ones. Easy 25 min Kcal 577 READ RECIPE
Main Courses Drunken Spaghetti Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips! Easy 30 min Kcal 559 READ RECIPE
Main Courses Sea Skewers Sea skewers are an easy recipe to prepare: squid, cuttlefish, and shrimp covered in a delicious breadcrumb coating and cooked in a pan. Easy 30 min Kcal 117 READ RECIPE
Main Courses Cima alla genovese Cima alla genovese is a typical Ligurian recipe, well-known and appreciated, made with veal and vegetables. Easy 3 h 40 min Kcal 334 READ RECIPE
Main Courses Malloreddus with Pecorino From the Sardinian tradition, malloreddus with pecorino is a simple main course made with Sardinian gnocchi topped with a delicious sauce!… Very easy 20 min Kcal 604 READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! Difficult 3 h Kcal 575 READ RECIPE
Main Courses Saffron Penne in Foil Saffron penne is a tasty recipe, easy and quick to prepare: penne with saffron made even better by cooking in foil. Easy 25 min Kcal 600 READ RECIPE
Main Courses Morzello (Morzeddhu alla Catanzarisi) U' Morzeddhu, or morzello, is a typical dish of Calabrian cuisine originating from the province of Catanzaro, made with veal offal. Average 5 h 30 min READ RECIPE
Main Courses Pork Souvlaki Souvlaki are meat skewers typical of Greek cuisine, a very simple and tasty dish to prepare. Very easy 55 min Kcal 399 READ RECIPE
Main Courses Risi e bisi Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit. Easy 2 h 10 min Kcal 610 READ RECIPE
Main Courses Cauliflower and turmeric soup with crispy chickpeas The Cauliflower and turmeric soup with crispy chickpeas is a creamy and spicy autumn first course. Discover the quantities and procedure of… Easy 50 min READ RECIPE
