Main Courses Risotto with peas and mint Discover the recipe for risotto with peas and mint: a fresh and creamy main course, perfect for any occasion. Simple, appetizing, and nutritious! Easy 40 min READ RECIPE
Main Courses Bell peppers flowers with eggs Bell peppers flowers with eggs are a really nice and colorful idea to serve sunny-side-up eggs! Easy 25 min Kcal 177 READ RECIPE
Main Courses Sweet potato soup The sweet potato soup with crispy bacon is an exquisite cream with a sweet and sour taste. Very easy 55 min Kcal 426 READ RECIPE
Main Courses Pasta alla checca Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil. Easy 27 min Kcal 734 READ RECIPE
Main Courses Roman-style baked gnocchi The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation! Easy 55 min READ RECIPE
Main Courses Fregola with eggplants Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities… Very easy 45 min READ RECIPE
Main Courses Gyros Gyros is a Greek street food, similar to kebab: a pita filled with tzatziki, pork, vegetables, and french fries. Easy 1 h 15 min Kcal 617 READ RECIPE
Main Courses Swordfish in Salmoriglio Swordfish in salmoriglio is a dish made with swordfish drizzled with an emulsion of oil and lemon, flavored with oregano, parsley, and garlic. Easy 18 min Kcal 444 READ RECIPE
Main Courses Yellow risotto with chanterelles The yellow risotto with chanterelles is a delicious first course that is prepared in a few minutes: rice enriched with saffron and tender… Easy 35 min Kcal 532 READ RECIPE
Main Courses Pork tenderloin with wine sauce Pork tenderloin with wine sauce is a tasty and refined main course. Discover here the quantities and procedure to prepare the recipe at home! Easy 1 h 15 min READ RECIPE
Main Courses Linguine with bottarga and clams Linguine with bottarga and clams is an excellent first course typical of Sardinian culinary tradition, prepared with clams and mullet bottarga. Easy 25 min Kcal 533 READ RECIPE
Main Courses Baked Chickpea Omelette The baked chickpea omelette is a tasty main course rich in vegetables, which can become a delicious appetizer if served in slices. Average 1 h 40 min Kcal 419 READ RECIPE
Main Courses Linguine with confit cherry tomatoes Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over! Very easy 2 h 30 min Kcal 484 READ RECIPE
Main Courses Tuna in oil Tuna in oil is a classic preserve made from fresh tuna that is very simple to prepare. Average 1 h 40 min Kcal 229 READ RECIPE
Appetizers Garlic and Chili Shrimp Garlic and chili shrimp is a classic and quick Spanish tapa, truly simple to prepare and very tasty. Easy 15 min Kcal 158 READ RECIPE
