Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. Easy 55 min Kcal 729 READ RECIPE
Main Courses Potage Parmentier The Potage Parmentier is one of the most famous soups in the French culinary tradition, made with simple ingredients: leeks, potatoes, and cream. Easy 45 min Kcal 318 READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. Easy 2 h 15 min Kcal 639 READ RECIPE
Main Courses Macaroni Pie Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry. Average 1 h 55 min Kcal 1106 READ RECIPE
Main Courses Falsomagro Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce. Average 1 h 40 min Kcal 381 READ RECIPE
Main Courses Spaghetti Arancini Spaghetti arancini are a tasty alternative to the classic rice arancini, made with spaghetti and a rich filling of meat sauce and scamorza cheese. Average 2 h Kcal 434 READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. Average 1 h 20 min Kcal 513 READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. Average 55 min READ RECIPE
Main Courses Chicken Fricassee Chicken fricassee is a tasty main course of white meat, easy and quick to prepare. Easy 60 min READ RECIPE
Main Courses Porcini and Saffron Risotto The porcini and saffron risotto is a tasty first course ideal to prepare in autumn, when porcini mushrooms are in season. Easy 40 min Kcal 507 READ RECIPE
Main Courses Minestrone alla milanese The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition. Easy 1 h 30 min READ RECIPE
Main Courses Risotto with Clams The risotto with clams is a seafood main course, simple to prepare, very tasty and impressive. Easy 45 min Kcal 675 READ RECIPE
Main Courses Pasta cheese and eggs The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes. Very easy 30 min Kcal 634 READ RECIPE
Main Courses Linguine with clams Linguine with clams is an excellent seafood first course, easy and quick to prepare, made with shelled and chopped clams. Average 45 min Kcal 592 READ RECIPE
Main Courses Guinness Stew Guinness stew is a traditional Irish recipe. The stewed meat is then flavored with Guinness beer, the dark beer from Dublin. Very easy 3 h Kcal 703 READ RECIPE
