Main Courses Lorighittas with eggplants and mushrooms Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin. Easy 1 h 5 min Kcal 414 READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. Average 3 h Kcal 548 READ RECIPE
Main Courses Tartiflette Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue. Easy 1 h 5 min Kcal 691 READ RECIPE
Main Courses Miso soup Miso soup is a dish of Japanese cuisine: vegetables and tofu, immersed in a broth flavored with wakame seaweed and miso. Easy 50 min Kcal 115 READ RECIPE
Main Courses Herb gnocchi with leek cream Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added. Easy 1 h 30 min READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. Easy 45 min Kcal 692 READ RECIPE
Main Courses Terrina millegusti The terrina millegusti is a rich and flavorful recipe, to be served as a main course: it is worth trying to encourage children to eat vegetables! Easy 1 h 40 min Kcal 356 READ RECIPE
Main Courses Filet mignon with Roquefort sauce Filet mignon with Roquefort sauce is a tasty and refined main course made with meat, simple to prepare and impressive. Easy 37 min READ RECIPE
Main Courses Risotto with Shrimp Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns. Average 45 min Kcal 578 READ RECIPE
Main Courses Casarecce with fava bean puree Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons. Easy 2 h 35 min Kcal 568 READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. Average 4 h 50 min Kcal 645 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. Easy 2 h 40 min READ RECIPE
Main Courses Scialatielli with radicchio and Montasio fondue Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes. Easy 55 min READ RECIPE
Main Courses Savory tart with Gruyère cream and radicchio The savory tart with Gruyère cream and radicchio is an original and tasty savory pie, simple to prepare but impressive. Easy 1 h 45 min Kcal 1022 READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. Easy 45 min Kcal 567 READ RECIPE
