Cakes & Baking Mint and Chocolate Cheesecake The mint and chocolate cheesecake is a variation of the classic cheesecake prepared with a tasty cold chocolate cream scented with mint. Easy 35 min Kcal 510 READ RECIPE
Cakes & Baking Baumkuchen Baumkuchen is a German cake made with chocolate and marzipan; a spectacular and delicious layer cake! Discover how to make baumkuchen at home! Average 1 h 30 min Kcal 590 READ RECIPE
Cakes & Baking Venetian Focaccia In Veneto, there is no Easter without the classic traditional dessert: the Venetian focaccia, very similar to the colomba, but without candied… Very difficult 2 h Kcal 426 READ RECIPE
Cakes & Baking Scarcelle pugliesi Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze! Easy 1 h 35 min Kcal 1158 READ RECIPE
Cakes & Baking Baci di Alassio Baci di Alassio are typical Ligurian sweets made with hazelnuts and cocoa, enclosing a delicate chocolate ganache! Average 60 min Kcal 98 READ RECIPE
Cakes & Baking Phyllo Dough Cake with Ricotta and Chocolate The phyllo dough cake with ricotta and chocolate is a dessert that can be prepared quickly, perfect to serve to beautifully end a dinner. Easy 1 h 15 min Kcal 506 READ RECIPE
Cakes & Baking Rice pastiera The rice pastiera is a variation of the Neapolitan pastiera, the typical Campanian Easter dessert, made with a delicious rice-based filling! Average 2 h 40 min READ RECIPE
Cakes & Baking Pignolata with honey Pignolata with honey is a traditional recipe from Calabria and Sicily that is prepared during Carnival; they are fried sweets garnished with honey. Average 50 min Kcal 992 READ RECIPE
Cakes & Baking Persian Love Cake Lovers of aphrodisiac cuisine, enchanted by the tales of a thousand and one nights: the Persian Love Cake is a magical dessert, perfect for… Easy 1 h 5 min Kcal 632 READ RECIPE
Cakes & Baking Glazed Pignolata Glazed Pignolata is a typical Sicilian Carnival dessert, consisting of fried dumplings covered with chocolate glaze and lemon glaze Average 1 h 40 min Kcal 656 READ RECIPE
Desserts Florentine Schiacciata The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover… Easy 40 min READ RECIPE
Cakes & Baking Cartellate In Apulia, during the winter holidays, cartellate are a must: delicious fried pastries topped with vincotto as per tradition! Average 40 min Kcal 128 READ RECIPE
Desserts Sardinian Zeppole Sardinian zeppole or zippulas are typical Carnival sweets prepared in Sardinia. They are sweet fritters flavored with saffron. Average 60 min Kcal 112 READ RECIPE
Desserts Sweet Sanguinaccio Sweet sanguinaccio is a traditional Carnival recipe: a silky and spiced chocolate cream, perfect to enjoy with 'chiacchiere'! Easy 15 min READ RECIPE
Cakes & Baking Baked Fritters At Carnival, every joke goes... but this time we're not joking, today we offer you sweet baked fritters, without oil and lighter! Very easy 40 min Kcal 69 READ RECIPE
