Italian recipes by GialloZafferano
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Bread

Whole Wheat Bread
Bread

Whole Wheat Bread

Whole wheat bread, a great substitute for white bread, is rich in fiber. Discover the recipe: making it at home is really easy with our steps.
  • Easy
  • 1 h 5 min
  • Kcal 489.7
READ RECIPE
Neapolitan casatiello
Bread

Neapolitan casatiello

Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
  • Difficult
  • 1 h 55 min
  • Kcal 522
READ RECIPE
Breadsticks
Appetizers

Breadsticks

Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks.
  • Average
  • 50 min
  • Kcal 61
READ RECIPE
Bread dough
Bread

Bread dough

Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside!
  • Difficult
  • 1 h 15 min
  • Kcal 434
READ RECIPE
Piadina Romagnola (Romagna-style flat bread)
Main Courses

Piadina Romagnola (Romagna-style flat bread)

Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
  • Easy
  • 34 min
  • Kcal 488
READ RECIPE
Milk bread
Bread

Milk bread

Milk buns are soft and golden, perfect for filling with sweet or savory fillings for breakfasts, snacks, and buffets. Discover the ingredients…
  • Easy
  • 1 h 5 min
READ RECIPE
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