Bread Rye bread Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour. Average 55 min Kcal 191 READ RECIPE
Appetizers Armenian bread Armenian bread, lavash, is an unleavened bread with a very thin consistency, also great as a delicious appetizer or to fill in many ways Easy 49 min Kcal 482 READ RECIPE
Bread Bread and Salami Bread and salami is a tasty and delicious snack, made with bread filled with a sausage flavored with chili pepper and fennel seeds! Easy 1 h 35 min Kcal 409 READ RECIPE
Bread Lahuh (Yemeni bread) Lahuh is a soft bread, cooked in a pan, of Yemeni origin and common in Middle Eastern cuisine, served with hummus, tomato, or honey. Easy 20 min Kcal 158 READ RECIPE
Bread Peasant bread Peasant bread is a durum wheat semolina bread with peasant origins, typical of Campania. Average 1 h 40 min Kcal 216 READ RECIPE
Bread Injera bread Injera bread is a round and spongy bread typical of African regions, originally made with teff flour, with a tangy taste. Easy 40 min Kcal 114 READ RECIPE
Bread Rosemary bread Rosemary bread is a sweet bread typical of Tuscany, made with raisins and rosemary-infused oil, rosemary in Tuscan. Easy 45 min READ RECIPE
Bread Jerusalem bagel The Jerusalem bagel is a soft bread, with a sweetish and very spicy flavor, typical of Israeli cuisine, with a particular oval shape. Easy 45 min Kcal 691 READ RECIPE
Bread Baguette with sourdough The baguette with sourdough is a French bread, crispy on the outside and soft on the inside, with the typical elongated shape and natural leavening. Average 1 h 30 min Kcal 485 READ RECIPE
Bread Sardella Swirls Sardella swirls are soft rolls of bread dough seasoned with sardella, a typical Calabrian product. Easy 45 min Kcal 122 READ RECIPE
Bread Olive bread Olive bread is a rustic, soft, and flavorful loaf filled with green olives. Average 1 h 10 min Kcal 205 READ RECIPE
Bread Pita Pita is a round and flat Greek bread typical of many Middle Eastern countries, great for accompanying sauces and dishes or stuffed with gyros… Easy 1 h 20 min READ RECIPE
Bread Bread filled with lard and figs Bread filled with lard and figs is a soft and fragrant bread filled with lard and figs, which give a sweet and sour flavor to the recipe. Average 1 h 15 min Kcal 429 READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. Average 1 h 15 min Kcal 335 READ RECIPE
Bread No-knead Ciabatta The no-knead ciabatta is an easy-to-make bread that, as its name suggests, is not kneaded after rising. Easy 60 min Kcal 334 READ RECIPE
