Bread Peasant bread Peasant bread is a durum wheat semolina bread with peasant origins, typical of Campania. Average 1 h 40 min Kcal 216 READ RECIPE
Bread Injera bread Injera bread is a round and spongy bread typical of African regions, originally made with teff flour, with a tangy taste. Easy 40 min Kcal 114 READ RECIPE
Bread Rosemary bread Rosemary bread is a sweet bread typical of Tuscany, made with raisins and rosemary-infused oil, rosemary in Tuscan. Easy 45 min READ RECIPE
Bread Jerusalem bagel The Jerusalem bagel is a soft bread, with a sweetish and very spicy flavor, typical of Israeli cuisine, with a particular oval shape. Easy 45 min Kcal 691 READ RECIPE
Bread Baguette with sourdough The baguette with sourdough is a French bread, crispy on the outside and soft on the inside, with the typical elongated shape and natural leavening. Average 1 h 30 min Kcal 485 READ RECIPE
Bread Sardella Swirls Sardella swirls are soft rolls of bread dough seasoned with sardella, a typical Calabrian product. Easy 45 min Kcal 122 READ RECIPE
Bread Olive bread Olive bread is a rustic, soft, and flavorful loaf filled with green olives. Average 1 h 10 min Kcal 205 READ RECIPE
Bread Pita Pita is a round and flat Greek bread typical of many Middle Eastern countries, great for accompanying sauces and dishes or stuffed with gyros… Easy 1 h 20 min READ RECIPE
Bread Bread filled with lard and figs Bread filled with lard and figs is a soft and fragrant bread filled with lard and figs, which give a sweet and sour flavor to the recipe. Average 1 h 15 min Kcal 429 READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. Average 1 h 15 min Kcal 335 READ RECIPE
Bread No-knead Ciabatta The no-knead ciabatta is an easy-to-make bread that, as its name suggests, is not kneaded after rising. Easy 60 min Kcal 334 READ RECIPE
Bread Tricolor Bread Tricolor bread is a tasty alternative to the usual sandwich loaf, colored with the colors of the Italian flag, and pairs well with cold cuts… Average 1 h 40 min Kcal 299 READ RECIPE
Bread Savory Snails with Vegetables and Bacon The savory snails with vegetables and bacon are rustic snacks made from a sheet of bread dough filled, rolled, and sliced. Easy 45 min Kcal 88 READ RECIPE
Bread Flaxseed Bread Flaxseed bread is a very simple bread made with Kamut® flour and enriched with flaxseeds, which will give it fragrance and crunchiness. Easy 60 min Kcal 343 READ RECIPE
Main Courses Hot dog The hot dog is a soft bun filled with grilled sausages, usually you buy it, right? Making it at home is very simple, find out how! Easy 45 min Kcal 441 READ RECIPE
