Quick Dinners! 3 Tasty Savory Pies

In fall, savory pies are a great idea for bringing all the flavors and aromas of the season to the table! Versatile, appetizing, and full of flavor, they are perfect for so many occasions: you can serve them as a main dish for a family dinner, cut them into small wedges for an aperitif with friends, or offer them as an appetizer.

Pumpkin Savory Pie is perfect for bringing the colors and flavors of fall to the table! A fragrant puff pastry shell holds a soft, creamy filling made with pumpkin, cream, and Grana Padano PDO, enriched with smoked scamorza that becomes irresistibly melty as it bakes. To finish it all off, a handful of pumpkin seeds adds a pleasant crunchy note. Vegetarian, simple to prepare, and full of flavor, this savory pie is also a great dinner-saving idea thanks to the use of ready-made puff pastry!

Mushroom and Potato Savory Pie is a fall ace to always keep in mind when you’re craving something rustic and satisfying. The soft filling combines potatoes, melty cheeses, and a mix of mushrooms, in a rich, comforting slice. Ready-made puff pastry makes it even more practical and easy to prepare. It’s one of those savory pies that will win you over at the first slice with its aromas and woodsy flavors.

Savory Pie with Leeks and Brie is a tasty idea for bringing a delicate yet flavorful pairing to the table! The sweetness of the leeks meets the enveloping flavor of brie, creating a soft, creamy filling that contrasts pleasantly with the fragrant base. Perfect for a fall dinner, this savory pie is also a great solution for an aperitif with friends or an appetizer that’s a little different from the usual.