Mashed Potatoes, Roasts, and More: 5 Recipes That Instantly Feel Like Home

Some dishes taste like home and a thoughtfully set table. In this collection, you'll find fragrant classics, perfect for sharing with the people you love.

Mashed Potatoes, Roasts, and More: 5 Recipes That Instantly Feel Like Home

Sunday Classics

Just thinking about a roast cooking slowly is enough to make you feel right at home. If you love traditional home-style recipes, here you'll find perfect ideas for Sunday lunch, the holidays, or a convivial dinner prepared with care. Discover the collection and let yourself be inspired by your next favorite recipe.

Roast veal with potatoes

Roast veal with potatoes
Giovanni Castaldi Giovanni Castaldi
Main Courses
Roast veal with potatoes
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Baked veal roast with potatoes is the classic Sunday main course that immediately brings to mind the whole family gathered together. Tender slices of meat, served with their cooking juices, and the ever-present roasted potatoes create a combination everyone can agree on. It is a recipe that manages to be both comforting and special at the same time, so much so that it earns a place even on the most important occasions. If you're looking for one of those dishes that instantly feels festive without losing the warmth of home, you've found the right one.

Roast Chicken

Roast Chicken
Francesco Besozzi
Main Courses
Roast Chicken
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Roast chicken is one of those great classics that wins everyone over with its simplicity. Cooked whole and with the skin on, it stays tender and juicy, while the chopped mixture of salt and aromatic herbs spread both outside and inside makes it even more fragrant and inviting. It is the perfect main course for an informal dinner with friends, but also for a traditional Christmas menu. And then there is that aroma that fills the kitchen and makes you hungry before the table is even set: hard to resist, don't you think?

Mashed Potatoes

mashed potatoes are one of those side dishes that immediately bring to mind home cooking, family lunches, and dishes prepared with care. Soft, delicate, and pleasantly creamy, they win you over precisely because of their simplicity. They are the classic accompaniment that pairs with so many main courses, from meat to fish, as well as vegetarian options. And when they arrive at the table still hot, you immediately want to sink in a spoon and taste them!

Baked Pasta

baked pasta is one of those dishes that never goes out of style! Imagine a golden, gratinéed surface hiding a rich, melty heart: tomato sauce, meatballs, béchamel, scamorza, and hard-boiled eggs. Every forkful is a mix of flavors and textures that tells the story of home cooking. And there is another advantage: you can prepare it in advance and bake it shortly before bringing it to the table!

Meatballs with tomato sauce

Meatballs with tomato sauce
Giovanni Castaldi Giovanni Castaldi
Main Courses
Meatballs with tomato sauce
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meatballs in tomato sauce are one of the most beloved comfort foods! Soft and juicy, they are made with a mixture of meat, bread, and cheese that makes them savory and tender. First they are browned, then left to cook in the tomato sauce, keeping their shape. And when you bring them to the table, don't forget the country bread: with all that sauce, using bread to mop it up is practically a must!