Main Courses Paccheri with provola and shrimp Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe! 4.7 Easy 1 h 25 min READ RECIPE
Main Courses Baked Dish with Kid Goat The baked dish with kid goat is a homemade main course from Campanian cuisine, prepared for Easter. Discover our recipe here! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Fresh Beetroot Pasta Fresh beetroot pasta is a special colored and flavorful egg pasta. Discover the doses and procedure to make it at home! 4.5 Easy 20 min READ RECIPE
Main Courses Homemade Kebab Homemade kebab is a homemade version of the typical street food: a rich sandwich filled with spiced meat, vegetables, and sauces! Discover the recipe. 4.4 Average 1 h 45 min READ RECIPE
Main Courses Pasta and beans with black cabbage Pasta and beans with black cabbage is a genuine and tasty first course. Discover the quantities and procedure to prepare this simple homemade recipe. 4.0 Easy 35 min READ RECIPE
Main Courses Egg sandwich The egg sandwich is a sandwich with a rich and tasty filling: a whole soft-boiled egg seasoned with a creamy hard-boiled egg salad! Discover… 4.7 Easy 49 min READ RECIPE
Main Courses Risotto with Carrots and Breadcrumbs The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this… 5.0 Easy 45 min READ RECIPE
Main Courses Naples pizza risotto The Naples pizza risotto is a tasty first course with a pizza flavor, topped with roasted cherry tomatoes, capers, olives, anchovies, and… 4.6 Easy 30 min READ RECIPE
Main Courses Breaded steak Breaded steak is a tasty idea, different from the cutlet, it's an anti-waste and dinner-saving recipe! Easy to prepare, a true comfort food! 4.5 Easy 50 min READ RECIPE
Appetizers Rice medallions with bagna cauda Rice medallions with bagna cauda are tasty single-serving portions of pan-fried rice with a bold flavor, ideal as an appetizer! Discover the recipe. 4.8 Average 1 h 50 min READ RECIPE
Main Courses Green soup Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers! 4.2 Easy 3 h 40 min READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… 4.3 Easy 55 min Kcal 187.7 READ RECIPE
Desserts Apple muffins in air fryer Apple muffins in the air fryer are very simple to make and quick to bake, ideal for a wholesome snack. Discover the recipe! 4.4 Easy 48 min READ RECIPE
Desserts Iced madeleines Iced madeleines are a fragrant variation of the classic French pastries, enriched with lemon glaze! Discover this simple recipe. 4.2 Easy 42 min READ RECIPE
Appetizers Montanarine with burrata and smoked salmon The montanarine with burrata and smoked salmon are original and tasty fried snacks. Discover the quantities and procedure to prepare this recipe. 4.9 Average 35 min READ RECIPE
