Main Courses Fried Calamari Fried calamari is a very appetizing fish-based main course: the rings are coated in flour and then fried. 4.2 Easy 30 min Kcal 934 READ RECIPE
Main Courses Polenta with stewed octopus and sautéed herbs Polenta with stewed octopus and sautéed herbs is a rich and flavorful main dish, featuring an inviting sauce that will satisfy all guests! 4.3 Average 1 h 20 min Kcal 451 READ RECIPE
Appetizers Single-serving gratin of potatoes, pumpkin, and sausage The single-serving gratin of potatoes, pumpkin, and sausage is a tasty appetizer, characterized by a soft core of pumpkin, meat, potatoes, and cheese. 4.7 Easy 45 min READ RECIPE
Main Courses Risotto with Peas, Bacon, and Marjoram The risotto with peas, bacon, and marjoram is a tasty and aromatic first course with various textures. 4.6 Easy 40 min READ RECIPE
Main Courses Cuban sandwich The Cuban sandwich is a rich stuffed sandwich typical of Cuba, made with cheese and ham, which soon spread to America. 4.5 Easy 1 h 15 min READ RECIPE
Cakes & Baking Butterless Bundt Cake The butterless bundt cake is a soft breakfast cake, made with olive oil instead of butter. Discover doses, tips, and procedure! 4.5 Easy 1 h 10 min Kcal 444 READ RECIPE
Cakes & Baking Marbled cocoa muffins with white chocolate chips Perfect for breakfast and snacks, muffins are delicious and versatile treats with many different ingredients, and easy to prepare. 4.4 Easy 50 min READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
Cakes & Baking Sweet half-moons with pears, peach jam and amaretti Sweet half-moons with pears, peach jam and amaretti are delicious little treats with a sweet heart and a thin, fragrant pastry. 4.5 Easy 30 min READ RECIPE
Cakes & Baking Fried candies with custard and berries Fried candies with custard and berries are a truly delightful dessert: pasta candies with a delicious filling. 4.0 Easy 45 min Kcal 297 READ RECIPE
Appetizers Crunchy baskets with eggplant and zucchini caponata The crunchy baskets with eggplant and zucchini caponata are an appetizing starter made with vegetables and tomato, ideal to serve for a buffet. 4.8 Easy 45 min READ RECIPE
Appetizers Candy filled with potatoes and sausage with aromatic herbs Candy filled with potatoes and sausage with aromatic herbs, is a tasty and flavorful dish to prepare in a few minutes. 4.7 Easy 30 min Kcal 151 READ RECIPE
Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Appetizers Panzerotti with sun-dried tomato cream and scamorza cheese The panzerotti with sun-dried tomato cream and scamorza cheese are a tasty appetizer with a rich and delicious filling based on cheese,… 4.3 Easy 20 min Kcal 380 READ RECIPE
