Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! 4.0 Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Rabbit Ischitana Style Rabbit Ischitana Style is a classic Italian main course: tender and flavorful rabbit meat cooked in a pan with fresh tomatoes and basil. 4.1 Easy 45 min Kcal 434 READ RECIPE
Main Courses Rabbit in the oven Rabbit in the oven is an excellent main course, perfect to serve for a Sunday family lunch! 4.1 Easy 60 min Kcal 563 READ RECIPE
Desserts Florentine Schiacciata The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover… 4.1 Easy 40 min READ RECIPE
Sauces Ketchup Sauce Ketchup sauce is one of the most famous sauces in the world, with its sweet and sour taste it pairs perfectly with hamburgers and fries! 3.8 Very easy 1 h 30 min Kcal 128 READ RECIPE
Main Courses Baked Lamb Chops Baked lamb chops are a traditional main course for Easter lunch served with succulent potato wedges! Discover the recipe 4.3 Easy 1 h 10 min Kcal 369 READ RECIPE
Salads Cabbage and Shallot Salad The cabbage and shallot salad is a rich winter side dish, flavored with salt-cured anchovies and blanched shallots 5.0 Very easy 15 min Kcal 158 READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. 4.4 Average 1 h 50 min Kcal 346.6 READ RECIPE
Side Dishes Pommes Anna Pommes Anna is a typical dish of French cuisine, presented as a baked potato cake with melted butter, salt, and pepper 4.1 Easy 55 min Kcal 213 READ RECIPE
Main Courses Duck breast with balsamic Duck breast with balsamic is a tasty main course, enriched with a sweet and sour sauce, perfect for serving on many occasions. 4.4 Average 40 min Kcal 447 READ RECIPE
Bread Beetroot Bread Beetroot bread is a tasty bread made with a dough flavored with grated beetroots 4.5 Difficult 1 h 30 min Kcal 336 READ RECIPE
Side Dishes Savoyard Potatoes Savoyard potatoes are a traditional side dish from Piedmont cuisine made with potatoes and cheese, a delicious and very flavorful side dish! 4.3 Very easy 40 min Kcal 474 READ RECIPE
Main Courses Scialatielli Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces. 4.4 Very easy 15 min Kcal 305 READ RECIPE
Salads Scallops with Fruit Salad Scallops with fruit salad is a fresh and delicious seafood dish featuring the prized meat of scallops, papaya, mango, and fruit sauce! 4.0 Easy 34 min Kcal 563 READ RECIPE
Main Courses Roast pork in porchetta The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends! 4.5 Easy 2 h Kcal 722 READ RECIPE
