Sauces Enchilada sauce Enchilada sauce is a Mexican sauce made with tomatoes and chili peppers, used to flavor enchiladas and soften tortillas. 4.0 Very easy 30 min Kcal 117 READ RECIPE
Pizzas and Focaccia Whole wheat focaccia Whole wheat focaccia is a dough similar to bread but much more hydrated: once baked, it will be soft and fragrant, a perfect snack! 4.3 Average 1 h 10 min Kcal 391 READ RECIPE
Cakes & Baking Baumkuchen Baumkuchen is a German cake made with chocolate and marzipan; a spectacular and delicious layer cake! Discover how to make baumkuchen at home! 4.5 Average 1 h 30 min Kcal 590 READ RECIPE
Main Courses Ricotta and Spinach Crepe Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated! 4.0 Easy 50 min Kcal 831 READ RECIPE
Main Courses Pasta with Fennel Pesto Pasta with fennel pesto is a fresh and unusual first course that will win you over with its delicate taste and the sweetness of cherry tomatoes! 4.9 Easy 1 h 5 min Kcal 907 READ RECIPE
Bread Unleavened bread Unleavened bread is a bread without yeast, salt, and oil, it is part of the tradition of the Jewish Passover and has a neutral taste and a… 3.9 Very easy 1 h 15 min Kcal 250 READ RECIPE
Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! 4.5 Easy 45 min Kcal 417 READ RECIPE
Main Courses Pea Velouté The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm! 4.5 Easy 45 min Kcal 285 READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! 3.8 Average 2 h 10 min Kcal 415 READ RECIPE
Main Courses Cardoon soup Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs 4.0 Easy 35 min READ RECIPE
Main Courses Nettle Risotto Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe! 3.5 Easy 60 min Kcal 513 READ RECIPE
Main Courses Asparagus Pie Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch! 4.4 Easy 1 h 45 min Kcal 816 READ RECIPE
Cakes & Baking Venetian Focaccia In Veneto, there is no Easter without the classic traditional dessert: the Venetian focaccia, very similar to the colomba, but without candied… 4.3 Very difficult 2 h Kcal 426 READ RECIPE
Appetizers Zucchini Flan The zucchini flan is a tasty appetizer served in single portions, made with zucchini, eggs, cheese and accompanied by Mornay sauce 4.3 Average 1 h 30 min Kcal 191 READ RECIPE
Main Courses Baked Sardines Baked sardines are a very quick second course to prepare, which encapsulates all the goodness of fresh fish, seasoned with breadcrumbs and pine nuts. 4.2 Easy 33 min Kcal 648 READ RECIPE
