Main Courses Pasta with Fava Beans and Guanciale A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine! 4.6 Easy 50 min Kcal 564 READ RECIPE
Main Courses Bavette with cannellini cream, arugula, and breadcrumbs Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients. 4.4 Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Pasta with zucchini cream and shrimp Pasta with zucchini cream and shrimp is a fresh and aromatic seafood main course perfect for summer menus. 4.7 Average 42 min Kcal 596 READ RECIPE
Desserts Chocolate Semifreddo The chocolate semifreddo is a super delicious spoon dessert! Perfect to end a dinner in style, in the company of your friends! 4.1 Difficult 35 min Kcal 590 READ RECIPE
Main Courses Baked Trout Baked trout is a simple and tasty main course, cooked with cherry tomatoes, olives, capers, and thyme that enhance the delicate flavor of the fish. 4.1 Very easy 35 min Kcal 175 READ RECIPE
Main Courses Bell Pepper Risotto Bell pepper risotto is a creamy and delicious first course, a creamy seasonal vegetable risotto with a delicate taste. 4.3 Easy 1 h 25 min Kcal 508 READ RECIPE
Main Courses Sesame Tuna Sesame tuna is a fresh and refined fish main course: tuna breaded with sesame seeds, seared, and served with raw artichokes. 4.2 Easy 17 min Kcal 207 READ RECIPE
Main Courses Pasta with celery, fennel, and Taggiasca olives Pasta with celery, fennel, and Taggiasca olives is an unusual but tasty first course, prepare it yourself for a delicious lunch! 4.5 Easy 40 min Kcal 311 READ RECIPE
Cakes & Baking Chocolate and strawberry cake The chocolate and strawberry cake is a summer dessert for special occasions, perfect for celebrating birthdays, events, or as an elegant end… 4.3 Average 1 h 50 min Kcal 370 READ RECIPE
Appetizers Zucchini and Potato Balls Zucchini and potato balls are a tasty and crunchy finger food, perfect for enhancing spring buffets 4.2 Easy 60 min Kcal 234 READ RECIPE
Main Courses Baked Trout in Foil Baked trout in foil is a delicate and tasty fish main course that is very easy to prepare, stuffed with vegetables and sun-dried tomatoes. 4.2 Very easy 1 h 10 min Kcal 297 READ RECIPE
Main Courses Legume and Turmeric Soup The legume and turmeric soup is a rich and flavorful soup, with mixed legumes, potatoes, and turmeric that adds color and taste! 4.2 Easy 1 h 55 min Kcal 511 READ RECIPE
Desserts Ganache cream Ganache cream is a delicious preparation of French origin: a soft cream made with a mixture of cream, chocolate, and butter. 4.4 Easy 15 min Kcal 484 READ RECIPE
Main Courses Pasta with Broad Beans and Peas Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with… 4.2 Very easy 50 min Kcal 445 READ RECIPE
Desserts White chocolate ganache White chocolate ganache is a version of the classic ganache cream, perfect for enjoying by the spoonful or for filling and decorating! 3.8 Easy 15 min Kcal 442 READ RECIPE
