Appetizers Fennel Tatin The fennel tatin is a tasty savory tart made with a shortcrust pastry base and caramelized vegetables, garnished with fennel fronds and orange. 4.1 Average 1 h 30 min READ RECIPE
Cakes & Baking Buckwheat Cookies Buckwheat cookies are jam-filled treats that brighten up breakfast with the simplicity of genuine flavors from the past! 4.4 Easy 50 min Kcal 328 READ RECIPE
Appetizers Savory robiola ring cake with peas and ham The savory robiola ring cake with peas and ham has a rustic taste and, in its simplicity, can be a delicious savory snack! 4.2 Easy 55 min Kcal 359 READ RECIPE
Appetizers Mini pumpkin bavarois with parmesan sauce Mini pumpkin bavarois with parmesan sauce are a tasty appetizer. An original idea for an autumn dinner! 4.5 Easy 30 min Kcal 234 READ RECIPE
Main Courses Turkey slices with fennel and pomegranate Turkey slices with fennel and pomegranate is a main course with a fresh and light taste. 4.1 Easy 1 h 15 min Kcal 451 READ RECIPE
Appetizers Guttiau bread flans with red wine and apples The guttiau bread flans with red wine and apples are a delicious appetizer that combines some traditional ingredients of our region. 4.3 Very easy 35 min Kcal 336 READ RECIPE
Cakes & Baking Savoia Cake The Savoia cake is a dessert made with layers of sponge cake and chocolate and hazelnut cream, which is part of the Sicilian tradition. 4.1 Difficult 2 h 34 min Kcal 819 READ RECIPE
Bread Jerusalem artichoke bread Jerusalem artichoke bread is a tasty loaf with a crunchy crust and soft crumb, perfect for serving with platters of cured meats and cheeses! 4.6 Average 1 h 35 min READ RECIPE
Appetizers Radicchio and Gorgonzola Supplì Radicchio and Gorgonzola supplì are rice croquettes with a golden and crispy shell that hide a creamy and very flavorful filling! 4.5 Easy 50 min Kcal 319 READ RECIPE
Appetizers Fried Eggplant and Prawn Rolls Fried eggplant and prawn rolls are a tantalizing summer finger food, perfect for enhancing the aperitif buffet! 4.7 Easy 30 min Kcal 478 READ RECIPE
Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. 4.5 Average 60 min Kcal 256 READ RECIPE
Side Dishes Onions with Raisins Onions with raisins is a rustic and simple side dish with a pleasantly sweet and sour taste, perfect to serve with roasts and braised dishes. 4.6 Easy 30 min Kcal 169 READ RECIPE
Main Courses Ghormeh sabzi Ghormeh sabzi is one of the most famous traditional dishes of Iran: an aromatic stew of meat, beans, and onions to be enjoyed with basmati rice! 4.5 Easy 3 h 35 min READ RECIPE
Appetizers Brisè Candy with Bresaola, Robiola, and Pistachios The brisè candy with bresaola, robiola, and pistachios are delicious bites with an appealing shape, perfect to serve as finger food! 3.5 Average 40 min Kcal 343 READ RECIPE
Main Courses Farfalle with carrot pesto Farfalle with carrot pesto is a wholesome first course with a creamy and colorful sauce, very easy to make! 3.6 Very easy 30 min READ RECIPE
