Apple cake is a traditional homemade dessert, soft and delicious, prepared with lots of apples and perfect for breakfast or a snack.
Apple cake
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FEATURE
Italian Cakes
Italian cakes are rarely fussy. Most are made with pantry staples like flour, eggs, butter, almonds, ricotta and lemons. Each region has its own: Ferrara its tenerina, Capri its flourless caprese, Mantua its crumbly sbrisolona. Here are the classics, plus simple jam tarts and ring cakes perfect with a morning coffee.
Five ingredients, one rule: don't overbake. Torta tenerina from Ferrara — crackly crust, fudgy center, better on day two by GialloZafferano.
Torta Tenerina (Fudgy Chocolate Cake)
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Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect…
Torta della nonna (Grandma's custard pie)
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Torta caprese (chocolate cake) is an ancient Neapolitan cake, from the island of Capri, a delight made with chocolate and almonds without the…
Torta caprese (Chocolate cake)
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Buttery shortcrust pastry, thick jam filling, lattice top — the classic Italian crostata recipe that works with apricot, cherry, strawberry or…
Italian Crostata: Grandma's Jam Tart Recipe
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Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable…
Torta al limone (Lemon cake)
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The Paradise Cake is a delicate dessert, made with a sponge cake base with the addition of butter and baking powder, flavored with citrus and vanilla!
Paradise cake (Torta Paradiso)
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Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture.
Almond crumble (Sbrisolona)
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The margherita cake is a cake made with eggs, flour and sugar flavored with vanilla and lemon. Excellent for a snack or breakfast.
Margherita cake
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Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing…
Sicilian cassata
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Apricot jam tart is the classic version of the Italian crostata par excellence, a simple and delicious dessert that will delight the whole family!
Apricot jam tart
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Ricotta cheese crostata (tart) is a homemade dessert for any occasion, especially as an afternoon snack with friends or children!
Ricotta Cheese Crostata (Tart)
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The lemon caprese is a variant of the classic chocolate caprese cake, a typical Neapolitan dessert made with almonds and white chocolate.
Lemon Caprese
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Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon…
Crostata amalfitana (Lemon custard and sour cherry tart)
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The pear and chocolate cake is a soft dessert that offers one of the most delicious combinations: coscia pears and dark chocolate! Discover…
Pear and chocolate cake
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The orange cake is a soft and simple dessert made with orange zest and juice, perfect to enjoy for breakfast or as a snack! Discover the recipe!
Orange Cake
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Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold.
Amor Polenta (Polenta sponge cake)
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The marble cake is a breakfast or snack dessert with a dual-flavor batter, chocolate and white: it creates a marble-like effect during baking.
Marble Cake
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The super soft ricotta cake is a delicious dessert, perfect for breakfast and snack time. Discover the doses and procedure to prepare the recipe.
Super Soft Ricotta Cake
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The bundt cake is a fragrant and soft dessert. A simple pantry cake, ideal to enjoy at breakfast or as an afternoon snack. Discover the recipe!
Bundt Cake
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