Main Courses Christmas Crepes Soft and tasty Christmas crepes with tomato sauce, mozzarella, salted ricotta, and cooked ham: a rich dish perfect for the holidays! Easy 50 min READ RECIPE
Main Courses Ciabatta with Beer-Bathed Sausages and Grilled Vegetables The crispy ciabatta with smoked sausages in a beer bath and grilled vegetables is a barbecue preparation that uses the indirect cooking method… 4.3 Average 1 h 20 min Kcal 1018 READ RECIPE
Pizzas and Focaccia Ciaccia with Friccioli Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli. 5.0 Average 4 h 10 min Kcal 1204 READ RECIPE
Side Dishes Ciambotta Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer. 4.2 Very easy 1 h 20 min Kcal 208 READ RECIPE
Main Courses Cicatielli with mussels and beans Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor. 4.2 Average 1 h 20 min Kcal 422 READ RECIPE
Desserts Cicerchiata Cicerchiata is a traditional Carnival dessert, similar to struffoli: fried dough balls covered with honey and almonds! Discover the recipe 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
Appetizers Cigars with Goat Cheese and Rosemary Honey The cigars with goat cheese and rosemary honey are an original idea for an appetizing starter! Simple and light, they will be loved by everyone! 4.4 Easy 25 min READ RECIPE
Desserts Cinesini with cream Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Cistecca The Montese cistecca is a sandwich filled with meat and cheese, a typical street food of Campanian cuisine that you can recreate at home: here… 4.9 Very easy 25 min READ RECIPE
Sauces Citronette We will teach you step by step how to prepare the citronette, a lemon and oil-based emulsion with citrus notes to accompany main courses and… 4.2 Very easy 10 min Kcal 78 READ RECIPE
Main Courses Citrus Risotto For a perfect Valentine's Day, citrus risotto is the best recipe to share with your loved one for a romantic evening! 4.2 Easy 1 h 35 min Kcal 556 READ RECIPE
Main Courses Citrus Salmon with Pilaf Rice Citrus salmon with pilaf rice is a tasty and colorful main course, perfect for adding an exotic and light touch to your lunches and dinners! 4.3 Easy 1 h 20 min Kcal 698 READ RECIPE
Main Courses Clams Fisherman's Style The clams fisherman's style are cooked in a pan, deglazed with white wine and flavored with parsley, according to the typical recipe from the… 4.6 Very easy 15 min Kcal 163 READ RECIPE
